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Agricultural business economics: the challenge of sustainability

Author

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  • Giulio Malorgio

    (University of Bologna)

  • Francesco Marangon

    (University of Udine)

Abstract

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  • Giulio Malorgio & Francesco Marangon, 2021. "Agricultural business economics: the challenge of sustainability," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-4, December.
    • Handle: RePEc:spr:agfoec:v:9:y:2021:i:1:d:10.1186_s40100-021-00179-3
    DOI: 10.1186/s40100-021-00179-3
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    References listed on IDEAS

    as
    1. Walter Belik, 2020. "Sustainability and food security after COVID-19: relocalizing food systems?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-4, December.
    2. Alan Matthews, 2020. "The new CAP must be linked more closely to the UN Sustainable Development Goals," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-4, December.
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    Cited by:

    1. Christian Sponagel & Andre Raichle & Martin Maier & Susanne Zhuber-Okrog & Ulrike Greifenhagen-Kauffmann & Elisabeth Angenendt & Enno Bahrs, 2021. "Expert-Based Maps as a Regional Planning Tool Supporting Nature Conservation and Production-Integrated Compensation—A German Case Study on Biodiversity Offsets," Land, MDPI, vol. 10(8), pages 1-21, August.
    2. Huashu Wang & Zhenyi Li & H. Holly Wang, 2022. "Does Backward Integration Improve Food Safety of the Tea Industry in China in the Post-COVID-19 Era?," Sustainability, MDPI, vol. 14(4), pages 1-15, February.
    3. Mattia Iotti & Elisa Manghi & Giuseppe Bonazzi, 2024. "Debt Sustainability Assessment in the Biogas Sector: Application of Interest Coverage Ratios in a Sample of Agricultural Firms in Italy," Energies, MDPI, vol. 17(6), pages 1-34, March.

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