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Повышение Инновационного Потенциала Винодельческих Предприятий При Условии Оптимизации Структуры Капитала

Author

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  • НИЗЯЕВА С.А.

    (Odessa National Polytechnic University)

Abstract

Рассмотрено влияние структуры капитала винодельческого предприятия на его инновационный потенциал. Выявлено, что в условиях кризиса капитал винодельческих предприятий, в основном, сформирован за счет заемного капитала, преимущественно краткосрочной кредиторской задолженности. Установлено, что для организации полноценной инновационной деятельности необходима стратегическая оценка показателей стоимости капитала.

Suggested Citation

  • Низяева С.А., 2014. "Повышение Инновационного Потенциала Винодельческих Предприятий При Условии Оптимизации Структуры Капитала," Economics: time realities Экономика: реалии времени, CyberLeninka;Одесский национальный политехнический университет, issue 2 (12), pages 89-94.
    • Handle: RePEc:scn:032811:15934956
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