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Food Production Ecosystem for Increased Productivity

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  • Mad Nasir Shamsudin

Abstract

The food production sector of developing economies is facing major challenges, which will persist for the next decades. These challenges include providing sufficient food to meet the growing population and rising per capita income, as well as dietary changes, eradicating hunger and food insecurity, enhancing the productivity and sustainable use of available natural resources, adapting to the impacts of climate change, and contributing to climate change mitigation.

Suggested Citation

  • Mad Nasir Shamsudin, 2021. "Food Production Ecosystem for Increased Productivity," Agriculture and Development Notes, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 9.
    • Handle: RePEc:sag:seaadn:2021:507
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    File URL: https://www.searca.org/pubs/briefs-notes?pid=507
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    Keywords

    Malaysia;

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