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The International Trade with the European Union. Structure and Trends Concerning Food Products

Author

Listed:
  • Iulian ALECU

    (University of Agricultural Sciences and Veterinary Medicine Bucharest)

  • Raluca NECULA

    (University of Agricultural Sciences and Veterinary Medicine Bucharest)

  • Marian CONSTANTIN

    (University of Agricultural Sciences and Veterinary Medicine Bucharest)

Abstract

The aim of the study conducted is to provide comprehensive and objective analysis of the contribution of foreign trade to realize the convergence trade of agricultural products for which it was intended to trade with the EU market. In the paper, although it takes into account the sources of information, documents and analyzes in the field, achieved by existing data is completely independent achievement. There are expressed personal opinions based on their own analysis and the use of appropriate methodologies that are informative topic. The database used for the period 2006-2011 followed the near total export / import level, the three main groups of economic categories: food and beverages, basic (primary) processed products. It was found the tendency of an export / import to EU countries, an increase in the growth rate analysis, with the existence of another still low level compared to the total.

Suggested Citation

  • Iulian ALECU & Raluca NECULA & Marian CONSTANTIN, 2013. "The International Trade with the European Union. Structure and Trends Concerning Food Products," Romanian Statistical Review Supplement, Romanian Statistical Review, vol. 61(3), pages 111-121, September.
    • Handle: RePEc:rsr:supplm:v:61:y:2013:i:3:p:111-121
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