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Economic and Environmental Issues in International Trade and Production of Genetically Modified Foods and Crops and the WTO

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Author Info

  • Pillarisetti, J. R.

    ()
    (Central Queensland University)

  • Radel, Kylie

    ()
    (Central Queensland University)

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    Abstract

    International trade in agriculture is growing rapidly under the auspices of the WTO. Within agriculture, a recent contentious issue relates to trade in genetically modified foods and crops. This paper examines a variety of issues associated with these foods and crops both from advanced and developing countries perspectives. The paper notes significant concerns from a variety of perspectives

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    Bibliographic Info

    Article provided by Center for Economic Integration, Sejong University in its journal Journal of Economic Integration.

    Volume (Year): 19 (2004)
    Issue (Month): ()
    Pages: 332-352

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    Handle: RePEc:ris:integr:0278

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    Web page: http://econo.sejong.ac.kr/
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    Related research

    Keywords: Sustainable agriculture; Genetically modified organisms (GMOs); Trade; WTO;

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    Cited by:
    1. Chieko Tokuyama & J. Ram Pillarisetti, 2006. "Measuring Human Wellbeing And Advancing Sustainable Development: How Credible Are The Undp'S Human Development Reports?," Monash Economics Working Papers 03/06, Monash University, Department of Economics.

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