IDEAS home Printed from https://ideas.repec.org/a/ris/ekbisj/1307.html
   My bibliography  Save this article

Public's Perception and Preference Towards Halal Tourism

Author

Listed:
  • Maulani, Aghnia Nur

    (Wahid Hasyim University)

  • Ayuningtyas, Rosida Dwi

    (Wahid Hasyim University)

  • Alfie, Atieq Amjadallah

    (Wahid Hasyim University)

Abstract

Halal tourism is a sector that has an important role in the economic development. For that, the main purpose of this study is to explore the perceptions and preferences of public towards halal tourism. It also aims to describe the level of importance performance of the halal tourism indicators in Semarang City and Kendal Regency. The design of this study was descriptive with quantitative approach. Data collection technique in this paper are randomly distributing questionnaires to 400 respondents. The halal tourism dimension is adapted from indicators applied by the Indonesian Muslim Travel Index. Then, the data analyzed by Gap Analysis and Importance Performance Analysis. The Result obtained that there are some indicators have low performance where as the level of influence is high, some indicators with level of influence followed by good performance, some indicators that have low level of influence and the performance is not good, and the indicators that the influence level is low but its performance is good.

Suggested Citation

  • Maulani, Aghnia Nur & Ayuningtyas, Rosida Dwi & Alfie, Atieq Amjadallah, 2021. "Public's Perception and Preference Towards Halal Tourism," EkBis: Jurnal Ekonomi dan Bisnis, UIN Sunan Kalijaga Yogyakarta, vol. 5(1), pages 57-70, June.
    • Handle: RePEc:ris:ekbisj:1307
    as

    Download full text from publisher

    File URL: https://ejournal.uin-suka.ac.id/febi/ekbis/article/view/51-05/760
    File Function: Full text
    Download Restriction: no
    ---><---

    More about this item

    Keywords

    Halal Tourism; Perception; Preference; Public Sectors;
    All these keywords.

    JEL classification:

    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism
    • Z32 - Other Special Topics - - Tourism Economics - - - Tourism and Development

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ris:ekbisj:1307. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Achmad Nurdany (email available below). General contact details of provider: https://edirc.repec.org/data/fesukid.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.