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Menos tiempo de cocina, más tiempo de consumo: ¿más igualdad de género?

Author

Listed:
  • Sara Moreno-Colom

    (Universidad Autónoma de Barcelona (UAB))

  • Vicent Boràs-Català

    (Universidad Autónoma de Barcelona (UAB))

Abstract

El presente artículo se interroga por el impacto de género de algunas de las trasformaciones que acarrea la llamada cuarta revolución industrial en el trabajo doméstico. En concreto, se fija en la dimensión simbólica del uso y la distribución del tiempo que se dedica a las tareas relacionadas con la compra y preparación de los alimentos. La hipótesis de partida sustenta que, más allá de la innovación tecnológica, la disminución del tiempo dedicado a las tareas culinarias que evidencian las estadísticas responde al cambio de hábitos cotidianos y modelo de consumo. A modo de exploración, se propone una estrategia metodológica cualitativa centrada en la experiencia cotidiana y el sentido atribuido a las tareas domésticas según el género, el ciclo vital y la clase social. Como conclusión, se apunta que en el trasfondo de la menor dedicación de tiempo a la cocina emergen nuevos hábitos caracterizados por dedicar más tiempo a la compra de alimentos y menos a su preparación. En cualquier caso, parece que dichos hábitos siguen representando más trabajo para las mujeres según sus condiciones estructurales

Suggested Citation

  • Sara Moreno-Colom & Vicent Boràs-Català, 2021. "Menos tiempo de cocina, más tiempo de consumo: ¿más igualdad de género?," Revista de Economía Crítica, Asociación de Economía Crítica, vol. 31, pages 121-138.
    • Handle: RePEc:ret:ecocri:rec31_08
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    References listed on IDEAS

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    3. Brett Fiebiger & Scott Fullwiler & Stephanie Kelton & L. Randall Wray, 2012. "Modern Monetary Theory: A Debate," Working Papers wp279, Political Economy Research Institute, University of Massachusetts at Amherst.
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