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Desempeño innovador de un grupo de Mipymes agroindustriales argentinas

Author

Listed:
  • Viviana Leonardi

    (CONICET Bahía Blanca)

  • Irene García Casal

    (CONICET Bahía Blanca)

  • Gabriela Cristiano

    (CONICET Bahía Blanca)

Abstract

Actualmente, la agroindustria se ubica en un momento crucial de su desarrollo. Las empresas, que tienen como principal propósito el aumento de la competitividad en términos de incremento de ventas y captación de mayor porción de mercado, desarrollan diversas estrategias entre las que se destacan las innovaciones tecnológicas. Teniendo en cuenta lo expuesto, el objetivo del presente trabajo es caracterizar el desempeño innovador de un grupo de firmas agroindustriales argentinas localizadas en la ciudad de Bahía Blanca e identificar los factores que resultan significativos para explicar el mismo. Los resultados permiten destacar que la mayor parte de las empresas realizan sólo cambios marginales menores en innovación. Las acciones innovadoras giran en torno a las mejoras en los procesos de producción y en menor medida, a la introducción de nuevos productos. En cuanto a los factores influyentes, las vinculaciones con otras instituciones de apoyo a la producción, los mercados abastecidos y el tamaño de las firmas son relevantes a los efectos de explicar dicho desempeño.

Suggested Citation

  • Viviana Leonardi & Irene García Casal & Gabriela Cristiano, 2009. "Desempeño innovador de un grupo de Mipymes agroindustriales argentinas," Economia y Sociedad., Universidad Michoacana de San Nicolas de Hidalgo, Facultad de Economia, issue 23, pages 45-64, Enero-Jun.
    • Handle: RePEc:qui:ecosoc:y:2009:i:23:p:45-64
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    Cited by:

    1. Gabriel da Silva Medina & Rosana Rotondo & Gustavo Rubén Rodríguez, 2023. "Agricultural Bio-Inputs as an Innovative Area of Opportunity for Agro-Industrial Growth in Developing Countries: Lessons from Argentina," World, MDPI, vol. 4(4), pages 1-17, October.
    2. Gabriel da Silva Medina & Rosana Rotondo & Gustavo Rubén Rodríguez, 2024. "Innovations in Agricultural Bio-Inputs: Commercial Products Developed in Argentina and Brazil," Sustainability, MDPI, vol. 16(7), pages 1-16, March.

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