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La négociation de la qualité

Author

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  • François Eymard-Duvernay

Abstract

[fre] Cet article a pour objectif de montrer que la qualité des produits ne peut être obtenue ni par le libre jeu des intérêts individuels, ni par l'institution de règles collectives. L'absence d'engagement qui caractérise les relations entre les acteurs sur les marchés entrave l'instauration d'une dynamique de qualité. L'établissement de règles permettant de fixer des références communes constitue certes la base d'une démarche de qualité. Mais cette démarche doit rester un processus ouvert. D'une part, les règles doivent pouvoir évoluer en fonction de situations imprévues. D'autre part, il faut accepter un certain pluralisme des référentiels de qualité. La qualité résulte de la négociation dans les réseaux d'acteurs. [eng] The negotiation of quality . The goal of this article is to show that neither market nor collective rules are efficient devices to improve quality of goods. In market, agents aren't committed. Sellers are likely to cheat clients out of quality. Clients don't communicate with sellers in case of problems about quality. Collective rules can commit sellers and are general references for consumers. But it is necessary to adapt rules to unexpected events and specific needs. They cannot stand in for dynamic interactions between sellers and clients. Quality results from the negotiation into networks.

Suggested Citation

  • François Eymard-Duvernay, 1993. "La négociation de la qualité," Économie rurale, Programme National Persée, vol. 217(1), pages 12-17.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_1993_num_217_1_4561
    DOI: 10.3406/ecoru.1993.4561
    Note: DOI:10.3406/ecoru.1993.4561
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    Cited by:

    1. Nicolas da Silva, 2021. "The Industrialization of "Liberal Medicine" in France. A Labor Quality Conventions Approach," Post-Print hal-03185634, HAL.
    2. Nicolas da Silva, 2018. "« L'industrialisation de la médecine libérale : une approche par l'économie des conventions »," Post-Print hal-02306255, HAL.
    3. Andra-Teodora Porumb, 2021. "La Tradition €“ Vecteur Important De Promotion Et Gage De Qualité. Le Cas Des Produits Roumains Du Terroir (Tradition - Important Promotion And Quality Guarantee Vector. The Case Of Traditional Roman," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, vol. 1(1), pages 324-335, July.
    4. Marie Dervillé & Andrea Fink-Kessler & Aurelie Trouvé & Ikram Abdouttalib & Jean-Pierre del Corso & Charilaos Kephaliacos & Caetano Luiz Beber & Geneviève N'Guyen, 2018. "Comment peut se construire la compétitivité des exploitations laitières aujourd’hui ?," Working Papers hal-02329036, HAL.
    5. Gilles Allaire, 2004. "Cooperation, Qualification Professionnelle Et Regimes De Responsabilite," Post-Print hal-00839352, HAL.
    6. Rossi, Adanella & Rovai, Massimo, 1997. "The evolution process towards the setting up of strategies of valorisation of typical local products. The case of Garfagnana spelt," 52nd Seminar, June 19-21, 1997, Parma, Italy 231161, European Association of Agricultural Economists.

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