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Histoire de l'agriculture, histoire de l'alimentation, histoire générale

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  • Louis Malassis

Abstract

[eng] The history of agriculture is sector-based ; it only has an explicative value if considered as a component of general history. The question is therefore to know how to integrate the history of agriculture, and more generally of the agro-food system, into general history. The author's tendency is to define agro-food systems and models linked to production modes or socio-economic systems and he distinguishes four major historical periods qualified by a dominant model : pre-agricultural and primitive economics, pre-capitalist food, agricultural and domestic economics, marketable food economics within the framework of capitalist expansion, agro-industrial economics within a concentrated and internationalized capitalist system. . In the second part, the author illustrates these remarks by analysing the relationship between the history of consumption and the history of agriculture during the 1880-1980 period. [fre] L'histoire de l'agriculture est sectorielle : elle n'a de valeur explicative que dans la mesure où elle est envisagée comme composante de l'histoire générale. La question est donc de savoir comment intégrer l'histoire de l'agriculture, et plus généralement du système agro-alimentaire, dans l'histoire générale. L'auteur s'oriente vers la définition des systèmes et modèles agro-alimentaires liés à des modes de production ou systèmes économiques et distingue quatre grandes périodes historiques qualifiées par un modèle dominant : préagricole et d'économie primitive, d'économie alimentaire agricole et domestique pré-capitaliste, d'économie agro-alimentaire marchande dans le capitalisme en expansion, d'économie agro-industrielle au sein du capitalisme concentré et internationalisé. . Dans une seconde partie, l'auteur illustre ces propos en analysant les rapports entre histoire de la consommation et histoire de l'agriculture dans la période 1880-1980.

Suggested Citation

  • Louis Malassis, 1988. "Histoire de l'agriculture, histoire de l'alimentation, histoire générale," Économie rurale, Programme National Persée, vol. 184(1), pages 192-198.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_1988_num_184_1_3911
    DOI: 10.3406/ecoru.1988.3911
    Note: DOI:10.3406/ecoru.1988.3911
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