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Le secteur des biens d'équipement pour l'industrie alimentaire : spécificité ou décloisonnement ?

Author

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  • Pascal Byé
  • Jean-Christophe Simon

Abstract

[eng] The features of the food processing equipment (FPE) industry are shaped both by the forward linkage with the food industry and the lateral connection with the equipment goods industries. . - At the beginning the production of FPE is narrowly dependent upon the demand for traditional equipments in the food industry. This exclusive relationship tends to limit the scope for both technical and sectoral development in the engineering industry where the firms are highly specialized. . - Recently the move towards deeper industrialization in some sectors of the food industry creates a new demand for FPE of higher technological degree with a twofold consequence : - it stimulates the inter-sectoral transfer of technologies and equipments, it leads to the strenthening of the relationship between the FPE manufacturers and other specialized equipment. . In the case of France the restructuring and the new connections of the FPE manufacturers took place recently. . They give a strong impetus to the traditionnal sector of small firms towards international competition, and technological progress. [fre] Les caractéristiques du secteur des biens d'équipement pour l'industrie alimentaire (BEIA) sont marquées par une double relation : . - A l'origine la production de BEIA est étroitement dépendante de la demande des industries alimentaires en matériels traditionnels. Cette relation trop exclusive limite les possibilités de l'innovation et l'évolution des structures chez les constructeurs d'équipement. . - Plus récemment l'industrialisation de certaines filières alimentaires renouvelle la demande vers des équipements plus évolués : le phénomène de décloisonnement technique qui en résulte marque le renforcement de la liaison des constructeurs de matériel alimentaire avec l'ensemble des industries d'équipement spécialisé (mécanique, électronique...). Cette liaison favorise le transfert de nouveaux équipements et procédés. . Dans le cas français la restructuration des constructeurs et l'essor de nouveaux producteurs de BEIA sont des phénomènes récents. Ils permettent de renforcer un secteur traditionnel de petites entreprises dispersées, réagissant mal à la concurrence internationale. L'industrie des BEIA élargit ainsi son assise industrielle et ses possibilités de développement technologique.

Suggested Citation

  • Pascal Byé & Jean-Christophe Simon, 1981. "Le secteur des biens d'équipement pour l'industrie alimentaire : spécificité ou décloisonnement ?," Économie rurale, Programme National Persée, vol. 146(1), pages 45-51.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_1981_num_146_1_2814
    DOI: 10.3406/ecoru.1981.2814
    Note: DOI:10.3406/ecoru.1981.2814
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