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Secteur agro-alimentaire, coopération: Aspects économiques de l'organisation des productions animales dans une coopérative

Author

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  • J. Lossouarn
  • R. Chauvin
  • A. Jousse

Abstract

[eng] Economic aspects of the organization of animal production in a cooperative - The study attempts to determine the activities of technicians in an animal production cooperative and to estimate the cost of the production organization and of the activities of the technicians. [fre] L'étude essaie de cerner les activités des techniciens dans une coopérative de production animale. Une approche est tentée du coût de l'organisation des productions et de celui des actions des techniciens.

Suggested Citation

  • J. Lossouarn & R. Chauvin & A. Jousse, 1977. "Secteur agro-alimentaire, coopération: Aspects économiques de l'organisation des productions animales dans une coopérative," Économie rurale, Programme National Persée, vol. 119(1), pages 53-53.
    • Handle: RePEc:prs:recoru:ecoru_0013-0559_1977_num_119_1_4365
    DOI: 10.3406/ecoru.1977.4365
    Note: DOI:10.3406/ecoru.1977.4365
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