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La commercialisation des porcs en Bretagne : l'exemple de la région de Lamballe

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  • M. L. Aubry
  • A. Guellec

Abstract

[fre] Le développement bien connu de l'élevage dans les quatre départements bretons a obligé les groupements de cette région à mieux organiser la vente de leur production. . Pour 'le porc, deux types de marché au cadran. . Premier en date, le type « Guerlesquin », à l'imitation du marché de Saint-Pol-de-Léon pour les légumes, permet une vente plus rapide, à un prix public. Restent cependant les inconvénients d'une vente individuelle, en tout venant. . Deuxième type : Lamballe. Pour encourager la qualité, pour « moraliser » les transactions, Lamballe, par l'intermédiaire de la COPERL, impose aux abattoirs le contrôle des « classeurs-peseurs ». . Les deux formules de marché au cadran, l'une souple et traditionnelle, l'autre plus rigoureuse, sont adaptées aux exigences des éleveurs qui se veulent compétitifs et s'engagent dans une action commune pour obtenir la maîtrise du marché. . Ceci implique, en retour, un soin accru du cheptel et une amélioration de la gestion. [eng] The marketing of pigs in Brittany : the exemple of Lamballe - As is well-known, stock-breeding has increased in the four « départements » of Brittany and this has forced farmers' associations in this region to improve the organization of the sale of their products. . For pork there are two types of « marché au cadran ». . The earliest type - « Guerlesquin » - based in the same principles as that in Saint-Pol-de-Léon for vegetables, facilitates a quicker sale at a public price. But this has the usual disadvantages of individual saJes to anyone. . The second type : Lamballe. To encourage the production of good quality and to make the transactions more moral, Lamballe through the C.O.P.E.R.L. has the slaughtering yards checked by « classeurs-peseurs ». . These two types of market, one traditional and unrestrictive, the other more strictly controlled are adapted to the requirements of the breeders who want to be competitive and undertake group action in order to control the market. . This, in return, implies greater care of the stock and improved management.

Suggested Citation

  • M. L. Aubry & A. Guellec, 1974. "La commercialisation des porcs en Bretagne : l'exemple de la région de Lamballe," Économie rurale, Programme National Persée, vol. 104(1), pages 45-52.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_1974_num_104_1_2307
    DOI: 10.3406/ecoru.1974.2307
    Note: DOI:10.3406/ecoru.1974.2307
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    Cited by:

    1. G. Wackermann, 1977. "La place des foires et marchés parmi les pôles français de commercialisation des produits agricoles," Économie rurale, Programme National Persée, vol. 122(1), pages 8-22.

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