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Les interventions de l'Etat dans la modernisation et dans la restructuration de l'industrie du porc

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  • J. Delaunay

Abstract

[fre] Les investissements dans l'industrie de la charcuterie-salaison sont susceptibles de bénéficier de l'aide de l'Etat sous forme de Prime d'Orientation Agricole, à laquelle peuvent s'ajouter éventuellement la Prime de Développement Industriel, la Subvention à la Coopération et l'aide du FEOGA. . Ces primes sont attribuées selon des critères qui tendent à encourager la modernisation et la restructuration de l'industrie conformément aux recommandations du plan national d'équipement et de modernisation. . Les tendances observées dans l'évolution du secteur, telles qu'elles résultent des demandes examinées, sont passées en revue sous les aspects suivants : volume des demandes, personnalités des demandeurs, rythme de modernisation, localisation des investissements, polyvalence des ateliers, nature des circuits commerciaux. On constate que la charcuterie-salaison industrielle effectue actuellement un grand effort de modernisation mais ne poursuit pas encore un effort de restructuration du même ordre. [eng] State Participation in the Modernization and Restructuration of the Pork Meat Industry - The investments in the pork processing industries can be Stateaided through a Farm Orientation Subsidy to which may be added an Industrial Development Subsidy, a Cooperation Subvention and the FEOGA aid. . These subsidies are allocated according to rules which tend to encourage the modernization and the restructuration of the industry in accordance with the recommandations of the national equipment and modernization plan. . The evolution tendencies of the branch are examined through the different applications. The results indicate that the pork meat processing industries are making a considerable modernization effort but the restructuration is not yet of the same magnitude.

Suggested Citation

  • J. Delaunay, 1971. "Les interventions de l'Etat dans la modernisation et dans la restructuration de l'industrie du porc," Économie rurale, Programme National Persée, vol. 90(1), pages 99-106.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_1971_num_90_1_2163
    DOI: 10.3406/ecoru.1971.2163
    Note: DOI:10.3406/ecoru.1971.2163
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