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L'industrie de la salaison aura-t-elle le pouvoir de décision dans la filière porc ?

Author

Listed:
  • J. Hossenlopp
  • M. Jacquinot
  • R. Lacaberats

Abstract

[fre] Quelles sont les stratégies de développement possibles des formes de transformation? Comment les évaluer à partir de critères économiques, d'après leur effet de synergie (1) et leur coût de mise en œuvre? Une vaste enquête a été menée sur ce sujet auprès des industriels de la transformation. Ces résultats devraient permettre aux pouvoirs publics d'améliorer l'économie globale de la filière par le biais d'actions concertées (c'est-à-dire en liaison directe avec les industriels intéressés). [eng] The Curing Industry and its Power of Decision in the Pork Meat Branch - A large survey has been carried out among industrial meat processors in order to find out the possible development strategies and the way of estimating these strategies from an economic point of view both through their synergy effect and their cost. The results of this survey should help the authorities to improve the economy of the pork branch in cooperation with the parties concerned.

Suggested Citation

  • J. Hossenlopp & M. Jacquinot & R. Lacaberats, 1971. "L'industrie de la salaison aura-t-elle le pouvoir de décision dans la filière porc ?," Économie rurale, Programme National Persée, vol. 90(1), pages 87-93.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_1971_num_90_1_2161
    DOI: 10.3406/ecoru.1971.2161
    Note: DOI:10.3406/ecoru.1971.2161
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