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L'évolution de la demande viande en quantité et en qualité

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  • A. Fouquet
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    Abstract

    [eng] The development in the demand for meat both in quantity and quality . The growth in food consumption with the increase in income is tending to slow down, for the demand to which this consumption corresponds is satisfied at a certain level of income already attained in developed countries. This case of meat consumption which represents more than a third of the expenditure of a family on food. This proportion is still increasing and will reach 38 % in 1975. . The adjustment of econometric models linking the evolution of consumption and that of income and prices as they are defined by surveys and the chronological series permitting a classification of meats according to the degree in which they are affected by variations in income or prices, and to establish forecasts meat demand in 1975. . The forecast thus obtained expressed in constant currency takes into account the

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    File URL: http://dx.doi.org/10.3406/ecoru.1970.4261
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    File URL: http://www.persee.fr/articleAsPDF/ecoru_0013-0559_1970_num_85_1_4261/ecoru_0013-0559_1970_num_85_1_4261.pdf?mode=light
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    Bibliographic Info

    Article provided by Programme National Persée in its journal Économie rurale.

    Volume (Year): 85 (1970)
    Issue (Month): 1 ()
    Pages: 165-176

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    Handle: RePEc:prs:recoru:ecoru_0013-0559_1970_num_85_1_4261

    Note: DOI:10.3406/ecoru.1970.4261
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    Web page: http://www.persee.fr/web/revues/home/prescript/revue/ecoru

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