L'évolution de la demande viande en quantité et en qualité
Abstract[eng] The development in the demand for meat both in quantity and quality . The growth in food consumption with the increase in income is tending to slow down, for the demand to which this consumption corresponds is satisfied at a certain level of income already attained in developed countries. This case of meat consumption which represents more than a third of the expenditure of a family on food. This proportion is still increasing and will reach 38 % in 1975. . The adjustment of econometric models linking the evolution of consumption and that of income and prices as they are defined by surveys and the chronological series permitting a classification of meats according to the degree in which they are affected by variations in income or prices, and to establish forecasts meat demand in 1975. . The forecast thus obtained expressed in constant currency takes into account the
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoArticle provided by Programme National Persée in its journal Économie rurale.
Volume (Year): 85 (1970)
Issue (Month): 1 ()
Contact details of provider:
Web page: http://www.persee.fr/web/revues/home/prescript/revue/ecoru
You can help add them by filling out this form.
reading list or among the top items on IDEAS.Access and download statisticsgeneral information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Equipe PERSEE).
If references are entirely missing, you can add them using this form.