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A quelle vitesse les modèles d'élevage de demain peuvent-ils se généraliser et modifier la localisation des productions de viande bovine ?

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  • J. Chataigner

Abstract

[eng] Little research in France is directly concerned with the estimation of the rate of diffusion of technical progress and the speed with which animal produce markets, especially beef-production, are set up. The paper presented here is, thus, exploratory. It does not dwell on the question of localization. . After having shown the ambiguity of what is known as a cattle-breeding model, we intend to examine the manner in which diffusion of specialised types of activities depends on the degree of control attained on the technical and economic levels. . Taking examples from the activities of a dairy-herd, it can be shown how each of them has developed over the last few years. Going on to deal with the activities of a meat producing herd, we try to pick out the factors which may be favourable to their rapid diffusion. [fre] Peu de recherches en France sont directement orientées sur l'appréciation de la vitesse de diffusion du progrès technique et de la vitesse à laquelle s'organisent les marchés des productions animales, en particulier la production de la viande bovine. La note présentée ici a donc un caractère exploratoire. Elle ne développe pas ce qui a trait à la localisation. . Après avoir montré l'ambiguité de ce qu'on appelle modèle d'élevage, nous proposons d'examiner comment la diffusion de types d'activités spécialisées dépend du degré de maîtrise atteint sur le plan technique et sur celui de l'économie. . Prenant l'exemple des activités issues du troupeau laitier, on peut montrer comment chacune d'elles a pu se développer au cours des dernières années. Enchaînant sur les activités issues du troupeau viande, on essaye de dégager les facteurs qui ont quelque chance de favoriser leur rapide diffusion.

Suggested Citation

  • J. Chataigner, 1970. "A quelle vitesse les modèles d'élevage de demain peuvent-ils se généraliser et modifier la localisation des productions de viande bovine ?," Économie rurale, Programme National Persée, vol. 85(1), pages 53-58.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_1970_num_85_1_2113
    DOI: 10.3406/ecoru.1970.2113
    Note: DOI:10.3406/ecoru.1970.2113
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