José Moyano Fuentes (University of Jaén. Department of Business Administration, Accounting and Sociology.) Manuel Núñez Nickel (Carlos III University of Madrid. Department of Business Administration) Maria del Mar Camacho Miñano (Complutense University of Madrid. Department of Accounting.)
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In this paper, it is designed a model of Activity Based Management (ABM) for those firms constituting the first link of the olive oil agroalimentary chain; more specifically, it describes the necessary stages to follow in order to introduce an ABM model in this kind of firms. The use of this model would involve a rationalization of the activities making up the olive oil commercialization and production processes, which would allow oil mills to carry out a strategic management of their costs aimed towards improvement of quality.
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