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Inequality and Welfare by Food Expenditure Components

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Author Info

  • Rashida Haq

    (Pakistan Institute of Development Economics, Islamabad)

  • Nabeela Arshad

    (Pakistan Institute of Development Economics, Islamabad)

Abstract

This paper examines inequality and welfare in food consumption expenditure in Pakistan. The indices are derived on the basis of Sen’s welfare function by employing HIES, 2005-06. The empirical results show that inequality and welfare varied widely in urban and rural areas. It can be seen that the concentration index of non essential/luxury food components are unevenly distributed over the total expenditure in favour of rich families. The price elasticity of welfare indicates that rising prices of food components have negative effect on the aggregate welfare. The present analysis provides a basis for determining the magnitude of inequality and welfare that can help in des igning appropriate policies

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File URL: http://www.pide.org.pk/pdf/PDR/2009/Volume4/755-768.pdf
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Bibliographic Info

Article provided by Pakistan Institute of Development Economics in its journal The Pakistan Development Review.

Volume (Year): 48 (2009)
Issue (Month): 4 ()
Pages: 755–768

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Handle: RePEc:pid:journl:v:48:y:2009:i:4:p:755-768

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Related research

Keywords: Food Consumption; Inequality; Welfare; Elasticity;

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