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Agrotourism – Modality Devolopment of Rural Environment with Touristic Potential and the Major Accounting Issues

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Author Info

  • Dorobantu Maria Roxana

    ()
    („Constantin Brancoveanu” University, Romania)

  • Tenovici Cristina Otilia

    ()
    („Constantin Brancoveanu” University, Romania)

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    Abstract

    Agrotourism contributes sustainability in agriculture through sustainable better management of natural resources in an ecofriendly system. The farmers believe that agrotourism contributes towards the sustainability of agro-business because: proper planning generates various source of income, it helps farmers enhance their knowledge, it is beneficial for small farmers who have low soil productivity. Agrotourism is a new business with less competition, it is business activity as compared to traditional farming and it provides employment to a wide range of farmers. In addition agrotourism is better for human health and the environment and it provides local heritage and cultural experience for tourists..

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    File URL: http://stec.univ-ovidius.ro/html/anale/ENG/cuprins%20rezumate/volum2012p2v2.pdf
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    Bibliographic Info

    Article provided by Ovidius University of Constantza, Faculty of Economic Sciences in its journal Ovidius University Annals, Economic Sciences Series.

    Volume (Year): XII (2012)
    Issue (Month): 2 (Decembre)
    Pages: 260-265

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    Handle: RePEc:ovi:oviste:v:xii:y:2012:i:2:p:260-265

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    Web page: http://www.univ-ovidius.ro/facultatea-de-stiinte-economice
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    Related research

    Keywords: rural tourism; agrotourism; agritourism; sustainibilty; farm; promotion.;

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