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Prevention of Accidental Poisoning through Package and Label Design

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  • Schneider, Kenneth C

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  • Schneider, Kenneth C, 1977. "Prevention of Accidental Poisoning through Package and Label Design," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 4(2), pages 67-74, Se.
    • Handle: RePEc:oup:jconrs:v:4:y:1977:i:2:p:67-74
    DOI: 10.1086/208681
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    Cited by:

    1. Tobias Effertz & Marie-Kristin Franke & Thorsten Teichert, 2014. "Adolescents’ Assessments of Advertisements for Unhealthy Food: an Example of Warning Labels for Soft Drinks," Journal of Consumer Policy, Springer, vol. 37(2), pages 279-299, June.
    2. Frédéric Basso & Philippe Robert-Demontrond & Maryvonne Hayek & Jean-Luc Anton & Bruno Nazarian & Muriel Roth & Olivier Oullier, 2014. "Why People Drink Shampoo? Food Imitating Products Are Fooling Brains and Endangering Consumers for Marketing Purposes," Post-Print halshs-01183005, HAL.
    3. Frédéric Basso & Julien Bouillé & Kevin Le Goff & Philippe Robert-Demontrond & Olivier Oullier, 2016. "Assessing the Role of Shape and Label in the Misleading Packaging of Food Imitating Products: From Empirical Evidence to Policy Recommendation," Post-Print halshs-01306951, HAL.
    4. Basso, Frédéric & Robert-Demontrond, Philippe & Hayek, Maryvonne & Anton, Jean-Luc & Nazarian, Bruno & Roth, Muriel & Oullier, Olivier, 2014. "Why people drink shampoo? Food imitating products are fooling brains and endangering consumers for marketing purposes," LSE Research Online Documents on Economics 59224, London School of Economics and Political Science, LSE Library.

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