Advanced Search
MyIDEAS: Login to save this article or follow this journal

Economic Evaluation of the Farmers' Market Nutrition Program

Contents:

Author Info

  • Richard E. Just
  • Quinn Weninger

Abstract

A framework is developed to evaluate food assistance programs and is applied to the Farmers' Market Nutrition Program—a program intended to increase consumption of fresh fruits and vegetables (F&V) by providing coupons and information. Because individuals differ, some coupons are unused, some replace existing consumption and simply enhance income, and some induce increased consumption. Results show that coupons alone reduce social welfare because recipients value F&V less than society. However, when coupons are used as a lure to distribute information, demand increases. In a household production framework the program is shown to enhance social welfare by correcting a market failure. Copyright 1997, Oxford University Press.

Download Info

If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
File URL: http://hdl.handle.net/10.2307/1244431
Download Restriction: Access to full text is restricted to subscribers.

As the access to this document is restricted, you may want to look for a different version under "Related research" (further below) or search for a different version of it.

Bibliographic Info

Article provided by Agricultural and Applied Economics Association in its journal American Journal of Agricultural Economics.

Volume (Year): 79 (1997)
Issue (Month): 3 ()
Pages: 902-917

as in new window
Handle: RePEc:oup:ajagec:v:79:y:1997:i:3:p:902-917

Contact details of provider:
Postal: 555 East Wells Street, Suite 1100, Milwaukee, Wisconsin 53202
Phone: (414) 918-3190
Fax: (414) 276-3349
Email:
Web page: http://www.aaea.org/
More information through EDIRC

Related research

Keywords:

Other versions of this item:

References

No references listed on IDEAS
You can help add them by filling out this form.

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as in new window

Cited by:
  1. Davis, Christopher G. & Stefanova, Stela & Hahn, William F. & Yen, Steven T., 2008. "Complements and Meat Demand in the U.S," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6406, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

Lists

This item is not listed on Wikipedia, on a reading list or among the top items on IDEAS.

Statistics

Access and download statistics

Corrections

When requesting a correction, please mention this item's handle: RePEc:oup:ajagec:v:79:y:1997:i:3:p:902-917. See general information about how to correct material in RePEc.

For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Oxford University Press) or (Christopher F. Baum).

If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

If references are entirely missing, you can add them using this form.

If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.

If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.

Please note that corrections may take a couple of weeks to filter through the various RePEc services.