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The Adoption of Reduced Tillage: The Role of Human Capital and Other Variables: Reply

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  • Michael R. Rahm
  • Wallace E. Huffman

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  • Michael R. Rahm & Wallace E. Huffman, 1986. "The Adoption of Reduced Tillage: The Role of Human Capital and Other Variables: Reply," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(1), pages 184-184.
    • Handle: RePEc:oup:ajagec:v:68:y:1986:i:1:p:184.
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    File URL: http://hdl.handle.net/10.2307/1241669
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    Cited by:

    1. Fletcher, Stanley M. & McWatters, Kay H. & Resurreccion, Anna V.A., 1990. "Analysis Of Consumer Attitudes Toward New Fried Food Prepared From Cowpea Flour," Journal of Food Distribution Research, Food Distribution Research Society, vol. 21(2), pages 1-8, June.
    2. Alejandra Engler & Roberto Jara-Rojas & Carlos Bopp, 2016. "Efficient use of Water Resources in Vineyards: A Recursive joint Estimation for the Adoption of Irrigation Technology and Scheduling," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 30(14), pages 5369-5383, November.
    3. Jha, Srijna & Kaechele, Harald & Sieber, Stefan, 2021. "Factors influencing the adoption of agroforestry by smallholder farmer households in Tanzania: Case studies from Morogoro and Dodoma," Land Use Policy, Elsevier, vol. 103(C).

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