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The Demand for Calories in Developing Countries

Author

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  • Odin K. Knudsen
  • Pasquale L. Scandizzo

Abstract

This paper employs characteristic demand theory to estimate demand functions for calories for a set of developing countries and to investigate the potential impact of income growth, redistribution, and price changes on alleviating underconsumption of calories. The analysis finds that, although calorie elasticities with respect to income are substantial for the poorer consumers, income growth above historical rates is required for the food needs of the entire population to be satisfied within the next fifteen years, even if calorie prices remain constant and income distribution does not become more unequal.

Suggested Citation

  • Odin K. Knudsen & Pasquale L. Scandizzo, 1982. "The Demand for Calories in Developing Countries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(1), pages 80-86.
    • Handle: RePEc:oup:ajagec:v:64:y:1982:i:1:p:80-86.
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    File URL: http://hdl.handle.net/10.2307/1241175
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    1. repec:zbw:iamost:269539 is not listed on IDEAS
    2. Ogunlesi, Ayodeji & Bokana, Koye & Okoye, Chidozie & Loy, Jens-Peter, 2018. "Agricultural Productivity and Food Supply Stability in Sub-Saharan Africa: LSDV and SYS-GMM Approach," MPRA Paper 90204, University Library of Munich, Germany.
    3. Edmeades, Svetlana, 2005. "A Hedonic Perspective to Estimating a Marginal Value Function for a Subsistence Crop," 2005 Annual meeting, July 24-27, Providence, RI 19500, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Hihn, Jairus & Lane, Sylvia, 1986. "Economic and Sociodemographic Variables Affecting Nutritional Quality of Diets," CUDARE Working Papers 198299, University of California, Berkeley, Department of Agricultural and Resource Economics.
    5. Burggraf, Christine, 2017. "Russian demand for dietary quality: Nutrition transition, diet quality measurement, and health investment theory," Studies on the Agricultural and Food Sector in Transition Economies, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), volume 86, number 86.
    6. Burggraf, Christine, 2017. "Russian demand for dietary quality: Nutrition transition, diet quality measurement, and health investment theory," Studies on the Agricultural and Food Sector in Transition Economies 269539, Institute of Agricultural Development in Transition Economies (IAMO).
    7. World Bank, 2010. "Food Price Increases in South Asia : National Responses and Regional Dimensions," World Bank Publications - Reports 2885, The World Bank Group.
    8. Amarasinghe, Upali A. & Singh, O. P., 2009. "Changing consumption patterns of India: implications on future food demand," IWMI Books, Reports H042036, International Water Management Institute.
    9. Peter Svedberg, 1987. "Undernutrition in Sub-Saharan Africa: A Critical Assessment of the Evidence," WIDER Working Paper Series wp-1987-015, World Institute for Development Economic Research (UNU-WIDER).

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