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Economic Essence Of Competitiveness Of Agro-Food Products And Its Management

Author

Listed:
  • Cornel COSER

    (Assistant Lecturer, SAUM)

Abstract

Approach of the competitiveness of food products can be found in many research studies in the field. They reveal the essence of agro-food competitiveness, while expressing management tools and method. At the level of agro-food competitiveness management, this article highlights also the possibility of influencing factors determining the defining characteristics of the respective competitiveness.

Suggested Citation

  • Cornel COSER, 2013. "Economic Essence Of Competitiveness Of Agro-Food Products And Its Management," ECONOMY AND SOCIOLOGY: Theoretical and Scientifical Journal, Socionet;Complexul Editorial "INCE", issue 2, pages 102-107.
    • Handle: RePEc:nos:ycriat:35
    as

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    File URL: ftp://ince.md/Economie%20si%20Sociologie%20nr_2-2013/13.Cornel%20Coser/13.%20Cornel%20Coser_102-107.pdf
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    References listed on IDEAS

    as
    1. Emmanuelle Chevassus-Lozza & Jacques Gallezot, 1995. "La compétitivité hors-prix dans les échanges de produits agricoles et agro-alimentaires français sur le marché communautaire," Économie et Prévision, Programme National Persée, vol. 117(1), pages 143-154.
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