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Diet rapidly and reproducibly alters the human gut microbiome

Author

Listed:
  • Lawrence A. David

    (FAS Center for Systems Biology, Harvard University
    Society of Fellows, Harvard University
    Present address: Molecular Genetics & Microbiology and Institute for Genome Sciences & Policy, Duke University, Durham, North Carolina 27708, USA.)

  • Corinne F. Maurice

    (FAS Center for Systems Biology, Harvard University)

  • Rachel N. Carmody

    (FAS Center for Systems Biology, Harvard University)

  • David B. Gootenberg

    (FAS Center for Systems Biology, Harvard University)

  • Julie E. Button

    (FAS Center for Systems Biology, Harvard University)

  • Benjamin E. Wolfe

    (FAS Center for Systems Biology, Harvard University)

  • Alisha V. Ling

    (Children’s Hospital Boston, Harvard Medical School)

  • A. Sloan Devlin

    (University of California, San Francisco, San Francisco, California 94158, USA)

  • Yug Varma

    (University of California, San Francisco, San Francisco, California 94158, USA)

  • Michael A. Fischbach

    (University of California, San Francisco, San Francisco, California 94158, USA)

  • Sudha B. Biddinger

    (Children’s Hospital Boston, Harvard Medical School)

  • Rachel J. Dutton

    (FAS Center for Systems Biology, Harvard University)

  • Peter J. Turnbaugh

    (FAS Center for Systems Biology, Harvard University)

Abstract

Consuming diets rich in plant versus animal products changes the microbes found in the human gut within days, with important implications for our health and evolution.

Suggested Citation

  • Lawrence A. David & Corinne F. Maurice & Rachel N. Carmody & David B. Gootenberg & Julie E. Button & Benjamin E. Wolfe & Alisha V. Ling & A. Sloan Devlin & Yug Varma & Michael A. Fischbach & Sudha B. , 2014. "Diet rapidly and reproducibly alters the human gut microbiome," Nature, Nature, vol. 505(7484), pages 559-563, January.
    • Handle: RePEc:nat:nature:v:505:y:2014:i:7484:d:10.1038_nature12820
    DOI: 10.1038/nature12820
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