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Ecosystem size determines food-chain length in lakes

Author

Listed:
  • David M. Post

    (Corson Hall, Cornell University
    Institute of Ecosystem Studies)

  • Michael L. Pace

    (Institute of Ecosystem Studies)

  • Nelson G. Hairston

    (Corson Hall, Cornell University)

Abstract

Food-chain length is an important characteristic of ecological communities1: it influences community structure2, ecosystem functions1,2,3,4 and contaminant concentrations in top predators5,6. Since Elton7 first noted that food-chain length was variable among natural systems, ecologists have considered many explanatory hypotheses1,4,8,9, but few are supported by empirical evidence4,10,11. Here we test three hypotheses that predict food-chain length to be determined by productivity alone (productivity hypothesis)4,10,12,13, ecosystem size alone (ecosystem-size hypothesis)14,15 or a combination of productivity and ecosystem size (productive-space hypothesis)7,16,17,18. The productivity and productive-space hypotheses propose that food-chain length should increase with increasing resource availability; however, the productivity hypothesis does not include ecosystem size as a determinant of resource availability. The ecosystem-size hypothesis is based on the relationship between ecosystem size and species diversity, habitat availability and habitat heterogeneity14,15. We find that food-chain length increases with ecosystem size, but that the length of the food chain is not related to productivity. Our results support the hypothesis that ecosystem size, and not resource availability, determines food-chain length in these natural ecosystems.

Suggested Citation

  • David M. Post & Michael L. Pace & Nelson G. Hairston, 2000. "Ecosystem size determines food-chain length in lakes," Nature, Nature, vol. 405(6790), pages 1047-1049, June.
  • Handle: RePEc:nat:nature:v:405:y:2000:i:6790:d:10.1038_35016565
    DOI: 10.1038/35016565
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    Cited by:

    1. Elisa Serviere-Zaragoza & Salvador E. Lluch-Cota & Alejandra Mazariegos-Villarreal & Eduardo F. Balart & Hugo Valencia-Valdez & Lia Celina Méndez-Rodríguez, 2021. "Cadmium, Lead, Copper, Zinc, and Iron Concentration Patterns in Three Marine Fish Species from Two Different Mining Sites inside the Gulf of California, Mexico," IJERPH, MDPI, vol. 18(2), pages 1-18, January.
    2. Wang, Shuran Cindy & Liu, Xueqin & Liu, Yong & Wang, Hongzhu, 2020. "Benthic-pelagic coupling in lake energetic food webs," Ecological Modelling, Elsevier, vol. 417(C).

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