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Food system resilience to phosphorus shortages on a telecoupled planet

Author

Listed:
  • Pietro Barbieri

    (University of Bordeaux, UMR 1391 ISPA
    INRAE, UMR 1391 ISPA)

  • Graham K. MacDonald

    (McGill University)

  • Antoine Bernard de Raymond

    (University of Bordeaux)

  • Thomas Nesme

    (University of Bordeaux, UMR 1391 ISPA
    INRAE, UMR 1391 ISPA)

Abstract

Agricultural trade and globalization pose new challenges for resource management and governance. In particular, many countries are dependent on imports of non-renewable mineral phosphorus (P) fertilizers for their agriculture. We propose a framework to assess the possible impacts of future disruptions in P resource availability by comparing countries’ P fertilizer use for export production (virtual P) to their existing domestic P resources (labile soil P stocks and phosphate rock reserves). We find that up to 26% of global P fertilizer use is linked to exported crop and livestock commodities, creating complex resource interdependencies across countries. Vulnerabilities to P resource shortage may be moderated by existing domestic P resources in some countries, which could mitigate either short- or long-term impacts of fertilizer trade disruptions. However, greater coordination among trade partners that acknowledges and manages multiple forms of mineral P interdependencies is needed to provide resilient access to P inputs for national food supplies globally.

Suggested Citation

  • Pietro Barbieri & Graham K. MacDonald & Antoine Bernard de Raymond & Thomas Nesme, 2022. "Food system resilience to phosphorus shortages on a telecoupled planet," Nature Sustainability, Nature, vol. 5(2), pages 114-122, February.
  • Handle: RePEc:nat:natsus:v:5:y:2022:i:2:d:10.1038_s41893-021-00816-1
    DOI: 10.1038/s41893-021-00816-1
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    Cited by:

    1. Moritz Laber & Peter Klimek & Martin Bruckner & Liuhuaying Yang & Stefan Thurner, 2022. "Shock propagation from the Russia-Ukraine conflict on international multilayer food production network determines global food availability," Papers 2210.01846, arXiv.org, revised Jun 2023.

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