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Coherency-maximizing exploration in the supermarket

Author

Listed:
  • Peter S. Riefer

    (University College London (UCL)
    dunnhumby Ltd)

  • Rosie Prior

    (dunnhumby Ltd)

  • Nicholas Blair

    (dunnhumby Ltd)

  • Giles Pavey

    (dunnhumby Ltd)

  • Bradley C. Love

    (University College London (UCL)
    The Alan Turing Institute)

Abstract

In uncertain environments, effective decision makers balance exploiting options that are currently preferred against exploring alternative options that may prove superior1,2. For example, a honeybee foraging for nectar must decide whether to continue exploiting the current patch or move to a new location3–6. When the relative reward of options changes over time, humans explore in a normatively correct fashion, exploring more often when they are uncertain about the relative value of competing options7–11. However, rewards in these laboratory studies were objective (for example, monetary payoff), whereas many real-world decision environments involve subjective evaluations of reward (for example, satisfaction with food choice). In such cases, rather than choices following preferences, preferences may follow choices with subjective reward (that is, value) to maximize coherency between preferences and behaviour12,13. If so, increasing coherency would lessen the tendency to explore while uncertainty increases, contrary to previous findings. To evaluate this possibility, we examined the exploratory choices of more than 280,000 anonymized individuals in supermarkets over several years. Consumers’ patterns of exploratory choice ran counter to normative models for objective rewards7–9,14—the longer the exploitation streak for a product, the less likely people were to explore an alternative. Furthermore, customers preferred coupons to explore alternative products when they had recently started an exploitation streak. These findings suggest interventions to promote healthy lifestyle choices.

Suggested Citation

  • Peter S. Riefer & Rosie Prior & Nicholas Blair & Giles Pavey & Bradley C. Love, 2017. "Coherency-maximizing exploration in the supermarket," Nature Human Behaviour, Nature, vol. 1(1), pages 1-4, January.
  • Handle: RePEc:nat:nathum:v:1:y:2017:i:1:d:10.1038_s41562-016-0017
    DOI: 10.1038/s41562-016-0017
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    Cited by:

    1. Luca A. Panzone & Natasha Auch & Daniel John Zizzo, 2024. "Nudging the Food Basket Green: The Effects of Commitment and Badges on the Carbon Footprint of Food Shopping," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 87(1), pages 89-133, January.
    2. Fabien Vinckier & Lionel Rigoux & Irma T Kurniawan & Chen Hu & Sacha Bourgeois-Gironde & Jean Daunizeau & Mathias Pessiglione, 2019. "Sour grapes and sweet victories: How actions shape preferences," PLOS Computational Biology, Public Library of Science, vol. 15(1), pages 1-24, January.

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