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Limited potential of no-till agriculture for climate change mitigation

Author

Listed:
  • David S. Powlson

    (Rothamsted Research)

  • Clare M. Stirling

    (International Maize and Wheat Improvement Center, Conservation Agriculture Program, Apdo)

  • M. L. Jat

    (International Maize and Wheat Improvement Center, India Office)

  • Bruno G. Gerard

    (International Maize and Wheat Improvement Center, Conservation Agriculture Program, Apdo)

  • Cheryl A. Palm

    (Agriculture and Food Security Center, The Earth Institute at Columbia University)

  • Pedro A. Sanchez

    (Agriculture and Food Security Center, The Earth Institute at Columbia University)

  • Kenneth G. Cassman

    (University of Nebraska-Lincoln)

Abstract

No-till agriculture is generally considered good for soils, and probably also beneficial in relation to climate change adaptation. However, this Perspective argues that the potential for climate change mitigation through soil carbon sequestration that is possible from a change to no-till agriculture has been widely overstated.

Suggested Citation

  • David S. Powlson & Clare M. Stirling & M. L. Jat & Bruno G. Gerard & Cheryl A. Palm & Pedro A. Sanchez & Kenneth G. Cassman, 2014. "Limited potential of no-till agriculture for climate change mitigation," Nature Climate Change, Nature, vol. 4(8), pages 678-683, August.
    • Handle: RePEc:nat:natcli:v:4:y:2014:i:8:d:10.1038_nclimate2292
    DOI: 10.1038/nclimate2292
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