- Seeseei Molimau-Samasoni
(a Plant and Postharvest Technologies, Scientific Research Organization of Samoa, Apia, Samoa;; b School of Biological Sciences, Victoria University of Wellington, Wellington 6012, New Zealand;; c Centre for Biodiscovery, Victoria University of Wellington, Wellington 6012, New Zealand;)
- Victoria Helen Woolner
(b School of Biological Sciences, Victoria University of Wellington, Wellington 6012, New Zealand;; c Centre for Biodiscovery, Victoria University of Wellington, Wellington 6012, New Zealand;; d School of Chemical and Physical Sciences, Victoria University of Wellington, Wellington 6012, New Zealand;)
- Su’emalo Talie Foliga
(e Division of Environment and Conservation, Ministry of Natural Resources and Environment, Apia, Samoa;)
- Katharina Robichon
(b School of Biological Sciences, Victoria University of Wellington, Wellington 6012, New Zealand;; c Centre for Biodiscovery, Victoria University of Wellington, Wellington 6012, New Zealand;)
- Vimal Patel
(b School of Biological Sciences, Victoria University of Wellington, Wellington 6012, New Zealand;; c Centre for Biodiscovery, Victoria University of Wellington, Wellington 6012, New Zealand;)
- Sarah K. Andreassend
(c Centre for Biodiscovery, Victoria University of Wellington, Wellington 6012, New Zealand;; d School of Chemical and Physical Sciences, Victoria University of Wellington, Wellington 6012, New Zealand;)
- Jeffrey P. Sheridan
(b School of Biological Sciences, Victoria University of Wellington, Wellington 6012, New Zealand;; c Centre for Biodiscovery, Victoria University of Wellington, Wellington 6012, New Zealand;)
- Tama Te Kawa
(b School of Biological Sciences, Victoria University of Wellington, Wellington 6012, New Zealand;; c Centre for Biodiscovery, Victoria University of Wellington, Wellington 6012, New Zealand;)
- David Gresham
(f Centre of Genomic and Systems Biology, New York University, New York, NY 10003;)
- Darach Miller
(g Department of Genetics, Stanford University Palo Alto, CA 94305;)
- Daniel J. Sinclair
(h School of Geography, Environmental and Earth Sciences, Victoria University of Wellington, Wellington 6012, New Zealand;)
- Anne C. La Flamme
(b School of Biological Sciences, Victoria University of Wellington, Wellington 6012, New Zealand;; c Centre for Biodiscovery, Victoria University of Wellington, Wellington 6012, New Zealand;; i Maurice Wilkins Centre for Molecular Biodiscovery, Victoria University of Wellington, Wellington 6012, New Zealand;)
- Alexey V. Melnik
(j Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, CA 92093)
- Allegra Aron
(j Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, CA 92093)
- Pieter C. Dorrestein
(j Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, La Jolla, CA 92093)
- Paul H. Atkinson
(b School of Biological Sciences, Victoria University of Wellington, Wellington 6012, New Zealand;; c Centre for Biodiscovery, Victoria University of Wellington, Wellington 6012, New Zealand;; i Maurice Wilkins Centre for Molecular Biodiscovery, Victoria University of Wellington, Wellington 6012, New Zealand;)
- Robert A. Keyzers
(c Centre for Biodiscovery, Victoria University of Wellington, Wellington 6012, New Zealand;; d School of Chemical and Physical Sciences, Victoria University of Wellington, Wellington 6012, New Zealand;; i Maurice Wilkins Centre for Molecular Biodiscovery, Victoria University of Wellington, Wellington 6012, New Zealand;)
- Andrew B. Munkacsi
(b School of Biological Sciences, Victoria University of Wellington, Wellington 6012, New Zealand;; c Centre for Biodiscovery, Victoria University of Wellington, Wellington 6012, New Zealand;; i Maurice Wilkins Centre for Molecular Biodiscovery, Victoria University of Wellington, Wellington 6012, New Zealand;)