Subsistence Farming in Central and Eastern Europe : Empirical Evidence from Albania, Bulgaria, Hungary, and Romania
AbstractPresent-day Central and East European agriculture is characterized by a high incidence of small-scale farmers who are not producing for the market. This article uses household-level data from comparative farm surveys in Albania, Bulgaria, Hungary, and Romania to analyze the extent of subsistence farming and to investigate which farm household characteristics and endowments influence commercialization of agricultural produce.
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Bibliographic InfoArticle provided by M.E. Sharpe, Inc. in its journal Eastern European Economics.
Volume (Year): 42 (2004)
Issue (Month): 6 (November)
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