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Hierarchical interrelationships between aspects on quality of infant food

Author

Listed:
  • Radoslav Radev

    (University of Economics, Varna, Bulgaria)

  • Vanya Zhivkova

    (University of Economics, Varna, Bulgaria)

Abstract

The purpose of this paper is to study research on the quality of infant foods and, on the basis of this, to draw some trends and perspectives, to outline hierarchical relationships between aspects of the quality of infant foods, as well as directions to future scientific work. As a result of this research, microbiological studies of infant foods, followed by studies to determine the content of chemical components, the development of methods of analysis and studies related to the nutritional value of infant foods, have the highest relative share. Based on the critical analysis of the scientific papers used in this study, we recommend the efforts of scientists to focus on a more in-depth analysis of the nutritional value of infant foods, as well as the creation of different methods for determining the content of chemical components in the composition of infant formulas, their nutritional value and the development of methods related to microbiological studies to help determine the composition and safety of infant foods.

Suggested Citation

  • Radoslav Radev & Vanya Zhivkova, 2020. "Hierarchical interrelationships between aspects on quality of infant food," Economics and computer science, Publishing house "Knowledge and business" Varna, issue 1, pages 41-55.
    • Handle: RePEc:kab:journl:y:2020:i:1:p:41-55
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