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Quantifying Human Health Risks from Animal Antimicrobials

Author

Listed:
  • Louis Anthony (Tony) Cox

    (Cox Associates, 503 Franklin Street, Denver, Colorado 80218)

  • Douglas A. Popken

    (Cox Associates, 503 Franklin Street, Denver, Colorado 80218)

  • Richard Carnevale

    (Animal Health Institute, 1325 G Street NW, Suite 700, Washington, DC 20005-3104)

Abstract

In 1969, the Joint Committee on the Use of Antibiotics in Animal Husbandry and Veterinary Medicine in the United Kingdom warned that uncontrolled use of similar antimicrobials in humans and food animals might promote the emergence of resistant strains of foodborne bacteria that could endanger human health and compromise the effectiveness of antimicrobial therapies in human patients (Swann 1969). The Animal Health Institute (AHI) and its member companies collaborated with Cox Associates, an operations research consulting company, to develop and apply new, practical, quantitative risk assessment (QRA) modeling methods to assess the previously impossible-to-quantify risks (and benefits) to human health from continued use of animal antimicrobials. We came to some surprising conclusions that were robust to many uncertainties. Among these were that antimicrobials that benefit animal health may benefit human health, while regulatory interventions that seek to reduce antimicrobial resistance in animals may unintentionally increase illness rates (and hence antimicrobial use and resistance rates) in humans. These new QRA models and methods enable industry and regulatory decision makers to quantify and compare the probable human health consequences of alternative animal antimicrobial use plans and to design more effective approaches to protect human and animal health.

Suggested Citation

  • Louis Anthony (Tony) Cox & Douglas A. Popken & Richard Carnevale, 2007. "Quantifying Human Health Risks from Animal Antimicrobials," Interfaces, INFORMS, vol. 37(1), pages 22-38, February.
  • Handle: RePEc:inm:orinte:v:37:y:2007:i:1:p:22-38
    DOI: 10.1287/inte.1060.0275
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    References listed on IDEAS

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    1. Hayes, Dermot J. & Jensen, Helen H., 2003. "Lessons from the Danish Ban on Feed-Grade Antibiotics," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 18(3), pages 1-6.
    2. Louis A. Cox & Douglas A. Popken, 2004. "Quantifying Human Health Risks from Virginiamycin Used in Chickens," Risk Analysis, John Wiley & Sons, vol. 24(1), pages 271-288, February.
    3. Buzby, Jean C. & Roberts, Tanya & Lin, Chung-Tung Jordan & MacDonald, James M., 1996. "Bacterial Foodborne Disease: Medical Costs and Productivity Losses," Agricultural Economic Reports 33991, United States Department of Agriculture, Economic Research Service.
    4. Office of Health Economics, 1969. "Antibiotics in Animal Husbandry," Series on Health 000158, Office of Health Economics.
    5. Louis Anthony (Tony) Cox & Douglas A. Popken, 2006. "Quantifying Potential Human Health Impacts of Animal Antibiotic Use: Enrofloxacin and Macrolides in Chickens," Risk Analysis, John Wiley & Sons, vol. 26(1), pages 135-146, February.
    6. Louis Anthony Cox & Douglas A. Popken, 2004. "Bayesian Monte Carlo Uncertainty Analysis of Human Health Risks from Animal Antimicrobial Use in a Dynamic Model of Emerging Resistance," Risk Analysis, John Wiley & Sons, vol. 24(5), pages 1153-1164, October.
    7. Louis Anthony (Tony) Cox & Djangir Babayev & William Huber, 2005. "Some Limitations of Qualitative Risk Rating Systems," Risk Analysis, John Wiley & Sons, vol. 25(3), pages 651-662, June.
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    Cited by:

    1. H. Scott Hurd & Sasidhar Malladi, 2008. "A Stochastic Assessment of the Public Health Risks of the Use of Macrolide Antibiotics in Food Animals," Risk Analysis, John Wiley & Sons, vol. 28(3), pages 695-710, June.

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