Advanced Search
MyIDEAS: Login

Collaborative housing and environmental efficiency: the case of food preparation and consumption

Contents:

Author Info

  • Annika Carlsson-Kanyama
Registered author(s):

    Abstract

    In theory, food handling in collaborative housing systems could have a number of environmental advantages compared with households and food service institutions. This paper explores to what extent some of these theoretical advantages are realised in two collaborative housing units in a major Swedish city. Food-related energy use and waste flows were measured and compared with results from food service institutions and some data relevant for households. Results show that energy use for cooking decreases in collaborative houses compared with households but energy use for food storage increases. Plate and food preparation wastes are low in the studied collaborative houses but food leftovers may be abundant. The latter result depends on how the dining system is organised. A bottleneck for improving the environmental efficiency in collaborative housing is the static view of apartment design held by many architects and real estate owners. Another bottleneck may be the unwillingness of households to make advance commitments to daily dining.

    Download Info

    If you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
    File URL: http://www.inderscience.com/link.php?id=6413
    Download Restriction: Access to full text is restricted to subscribers.

    As the access to this document is restricted, you may want to look for a different version under "Related research" (further below) or search for a different version of it.

    Bibliographic Info

    Article provided by Inderscience Enterprises Ltd in its journal Int. J. of Sustainable Development.

    Volume (Year): 7 (2004)
    Issue (Month): 4 ()
    Pages: 341-352

    as in new window
    Handle: RePEc:ids:ijsusd:v:7:y:2004:i:4:p:341-352

    Contact details of provider:
    Web page: http://www.inderscience.com/browse/index.php?journalID=25

    Related research

    Keywords: collaborative housing; cooking; food handling; kitchen use; leftovers; resource management; environmental efficiency; Sweden; energy use; waste flows; food service institutions; households; co-housing; food preparation.;

    References

    No references listed on IDEAS
    You can help add them by filling out this form.

    Citations

    Lists

    This item is not listed on Wikipedia, on a reading list or among the top items on IDEAS.

    Statistics

    Access and download statistics

    Corrections

    When requesting a correction, please mention this item's handle: RePEc:ids:ijsusd:v:7:y:2004:i:4:p:341-352. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Graham Langley).

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If references are entirely missing, you can add them using this form.

    If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.