Recessionary pressures on food budgets and payment options among working professionals
AbstractFast-food restaurants have generally benefited from difficult economic times throughout the USA and globally. In an exploratory study in the Pittsburgh, PA metropolitan area of working professionals, it was found that current food preferences, as compared to the previous year, point to less dining-out, increased dining at home, less fast-food consumption, and decreased formal dining; although none of these relationships held for gender biases. Payment options, including electronic ones, do vary somewhat as a function of food choices (more cash and/or debit cards in fast-food outlets as compared to sit-down restaurants), credit card usage has not significantly increased for fast-food restaurants; however, cash is still the preferred method of payment.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
As the access to this document is restricted, you may want to look for a different version under "Related research" (further below) or search for a different version of it.
Bibliographic InfoArticle provided by Inderscience Enterprises Ltd in its journal Int. J. of Electronic Finance.
Volume (Year): 5 (2011)
Issue (Month): 2 ()
Contact details of provider:
Web page: http://www.inderscience.com/browse/index.php?journalID=171
credit cards; credit crunch; customer relationship management; CRM; debt cards; empirical; e-finance; food choices; recession; recessionary pressures; food budgets; payment options; working professionals; food preferences; electronic finance; fast-food restaurants; USA; United States; dining out; dining in; fast-food consumption; formal dining.;
You can help add them by filling out this form.
reading list or among the top items on IDEAS.Access and download statisticsgeneral information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Graham Langley) or (Christopher F. Baum).
If references are entirely missing, you can add them using this form.