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Farmers' educational level and agriculture productivity: a study of tribals of KBK districts of Odisha

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  • Atal Bihari Das
  • Dukhabandhu Sahoo

Abstract

This paper examines the effects of farmers' education on agricultural productivity by using primary data collected from a household survey conducted in 2009-10 in 12 villages in KBK districts of Odisha. The study analyses the results employing Cobb-Douglas production function. The findings clearly indicate that the relationship between level of farmers' education and level of productivity is positive, continuous and significant. A similar result is also seen between level of education and other agricultural inputs. Across caste categories, the study reveals that variation in productivity increases with increase in level of education. However, the variation is more for STs than non-STs indicating that the influence of education is more pronounced in case of STs. The findings in the paper suggest that assuming the importance of education in rural development which is reflected through agricultural development, investment in education, its planning, expansion, location and delivery need to be purposefully integrated in rural areas with its thrust for raising agricultural productivity. For achieving this end, there is a strong case to be made for government and NGO intervention to encourage higher levels of investment in education in tribal dominated KBK districts of Odisha.

Suggested Citation

  • Atal Bihari Das & Dukhabandhu Sahoo, 2012. "Farmers' educational level and agriculture productivity: a study of tribals of KBK districts of Odisha," International Journal of Education Economics and Development, Inderscience Enterprises Ltd, vol. 3(4), pages 363-374.
  • Handle: RePEc:ids:ijeded:v:3:y:2012:i:4:p:363-374
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    Citations

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    Cited by:

    1. Maurice Mutisya & Moses W. Ngware & Caroline W. Kabiru & Ngianga-bakwin Kandala, 2016. "The effect of education on household food security in two informal urban settlements in Kenya: a longitudinal analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(4), pages 743-756, August.
    2. Onikia NB & Mary Katherine BT & Joseph JM, 2018. "Factors that Influence Food Security in Nicaragua and the Role of Home Gardening in Reducing Food Insecurity and Improving Income," Nutrition & Food Science International Journal, Juniper Publishers Inc., vol. 6(5), pages 120-130, May.
    3. Mustafa Hakkı Aydoğdu & Mehmet Cançelik & Mehmet Reşit Sevinç & Mehmet Ali Çullu & Kasım Yenigün & Nihat Küçük & Bahri Karlı & Şevket Ökten & Uğur Beyazgül & Hatice Parlakçı Doğan & Gönül Sevinç & Zel, 2021. "Are You Happy to Be a Farmer? Understanding Indicators Related to Agricultural Production and Influencing Factors: GAP-Şanlıurfa, Turkey," Sustainability, MDPI, vol. 13(22), pages 1-16, November.

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