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Assessments On Development Disparities In The Food Industry

Author

Listed:
  • Mirela-Adriana RUSALI

    (Institute of Agricultural Economics, Romanian Academy, Bucharest)

Abstract

The research comprise investigations upon the development potential of the food sectors in the European Union’s current structure with 28 states, in the perspective of increasing the added value of products by making effective use of agricultural potential in the manufacturing sector and reducing disparities among countries. The method approached assessments, analyzes and comparisons of the 2007–2016 average values, the growth rates and the distribution of the gross operating surplus in the food industry enterprises in the Member States, the apparent labour productivity and the rate of investment. Structural gaps have been identified across countries compared to the EU-28 average, indicating drawbacks and dysfunctions, implying the need to improve sectoral performance.

Suggested Citation

  • Mirela-Adriana RUSALI, 2019. "Assessments On Development Disparities In The Food Industry," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 16(2), pages 225-231.
    • Handle: RePEc:iag:reviea:v:16:y:2019:i:2:p:225-231
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    Citations

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    Cited by:

    1. Tudorel ANDREI & Bogdan OANCEA & Andreea MIRICĂ & Lucian Claudiu ANGHEL, 2022. "The Competitive Advantage of Foreign Trade with Agri-Food Products," Journal for Economic Forecasting, Institute for Economic Forecasting, vol. 0(2), pages 54-64, April.

    More about this item

    Keywords

    food industry; development disparities; EU;
    All these keywords.

    JEL classification:

    • L60 - Industrial Organization - - Industry Studies: Manufacturing - - - General
    • O10 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - General
    • F15 - International Economics - - Trade - - - Economic Integration

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