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Rural Destination Development Based on Olive Oil Tourism: The Impact of Residents’ Community Attachment and Quality of Life on Their Support for Tourism Development

Author

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  • Ana María Campón-Cerro

    (Department of Business Management and Sociology, University of Extremadura, 10071 Cáceres, Spain)

  • José Antonio Folgado-Fernández

    (Department of Financial Economics and Accounting, University of Extremadura, 10071 Cáceres, Spain)

  • José Manuel Hernández-Mogollón

    (Department of Business Management and Sociology, University of Extremadura, 10071 Cáceres, Spain)

Abstract

Residents are an essential part of tourism destinations, which makes gaining a deeper understanding of residents’ attitudes towards tourism development necessary because their favourable attitudes can contribute to destinations’ success. This study sought to understand to what extent rural residents’ perceptions of tourism development in their region affect their intention to support further tourism development. The present research also focused on the influence of the variables of community attachment and perceived quality of life on the relationship between residents’ perceptions of and intentions to support this development. This study concentrated on the case of olive oil tourism development in the Sierra de Gata and Las Hurdes districts in Spain. To test the proposed model, the data were collected from a sample of 245 residents in this region. Partial least squares was used to assess the model’s accuracy. The results highlight the importance of residents’ perceptions and their community attachment and perceived quality of life to destination managers who plan and develop tourism projects.

Suggested Citation

  • Ana María Campón-Cerro & José Antonio Folgado-Fernández & José Manuel Hernández-Mogollón, 2017. "Rural Destination Development Based on Olive Oil Tourism: The Impact of Residents’ Community Attachment and Quality of Life on Their Support for Tourism Development," Sustainability, MDPI, vol. 9(9), pages 1-16, September.
  • Handle: RePEc:gam:jsusta:v:9:y:2017:i:9:p:1624-:d:111778
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    Cited by:

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    7. Salvador Garcia-Ayllon, 2018. "Urban Transformations as an Indicator of Unsustainability in the P2P Mass Tourism Phenomenon: The Airbnb Case in Spain through Three Case Studies," Sustainability, MDPI, vol. 10(8), pages 1-21, August.
    8. Songyi Kim & Youngeun Kang & Jin-Han Park & Sung-Eun Kang, 2021. "The Impact of Residents’ Participation on Their Support for Tourism Development at a Community Level Destination," Sustainability, MDPI, vol. 13(9), pages 1-15, April.
    9. José Manuel Hernández-Mogollón & Elide Di-Clemente & José Antonio Folgado-Fernández & Ana María Campón-Cerro Author-Email: amcampon@unex.es Author-Workplace-Name: Department of Business Management and, 2019. "Olive oil tourism: state of the art," Tourism and Hospitality Management, University of Rijeka, Faculty of Tourism and Hospitality Management, vol. 25(1), pages 179-207, May.
    10. Juan Ignacio Pulido-Fernández & Jairo Casado-Montilla & Isabel Carrillo-Hidalgo, 2020. "Understanding the Behaviour of Olive Oil Tourists: A Cluster Analysis in Southern Spain," Sustainability, MDPI, vol. 12(17), pages 1-21, August.
    11. Yuting An & Jang-Won Moon & William C. Norman, 2021. "Investigating Residents’ Attitudes towards Tourism Growth in Downtown Greenville, SC: The Effect of Demographic Variables," Sustainability, MDPI, vol. 13(15), pages 1-18, July.
    12. Hsiao-Hsien Lin & Sheng-Shyong Lee & Yuan-Shing Perng & Shih-Tsung Yu, 2018. "Investigation about the Impact of Tourism Development on a Water Conservation Area in Taiwan," Sustainability, MDPI, vol. 10(7), pages 1-15, July.
    13. Kaowen Grace Chang & Hungju Chien & Hungyao Cheng & Hsin-i Chen, 2018. "The Impacts of Tourism Development in Rural Indigenous Destinations: An Investigation of the Local Residents’ Perception Using Choice Modeling," Sustainability, MDPI, vol. 10(12), pages 1-15, December.
    14. Rezhen Harun & Gabriela O. Chiciudean & Kawan Sirwan & Felix H. Arion & Iulia C. Muresan, 2018. "Attitudes and Perceptions of the Local Community towards Sustainable Tourism Development in Kurdistan Regional Government, Iraq," Sustainability, MDPI, vol. 10(9), pages 1-13, August.
    15. Jovana Brankov & Ivana Penjišević & Nina B. Ćurčić & Branko Živanović, 2019. "Tourism as a Factor of Regional Development: Community Perceptions and Potential Bank Support in the Kopaonik National Park (Serbia)," Sustainability, MDPI, vol. 11(22), pages 1-22, November.
    16. Zoltán Lakner & Anna Kiss & Ivan Merlet & Judit Oláh & Domicián Máté & Janusz Grabara & József Popp, 2018. "Building Coalitions for a Diversified and Sustainable Tourism: Two Case Studies from Hungary," Sustainability, MDPI, vol. 10(4), pages 1-23, April.
    17. Adalberto Santos-Júnior & Fernando Almeida-García & Paulo Morgado & Luiz Mendes-Filho, 2020. "Residents’ Quality of Life in Smart Tourism Destinations: A Theoretical Approach," Sustainability, MDPI, vol. 12(20), pages 1-24, October.
    18. Esteban Pérez-Calderón & Jorge Manuel Prieto-Ballester & Vanessa Miguel-Barrado & Patricia Milanés-Montero, 2020. "Perception of Sustainability of Spanish National Parks: Public Use, Tourism and Rural Development," Sustainability, MDPI, vol. 12(4), pages 1-14, February.
    19. Anna D’Auria & Carla Marano-Marcolini & Ana Čehić & Marco Tregua, 2020. "Oleotourism: A Comparison of Three Mediterranean Countries," Sustainability, MDPI, vol. 12(21), pages 1-23, October.
    20. Anestis Fotiadis & Guych Nuryyev & Jennet Achyldurdyyeva & Anastasia Spyridou, 2019. "The Impact of EU Sponsorship, Size, and Geographic Characteristics on Rural Tourism Development," Sustainability, MDPI, vol. 11(8), pages 1-15, April.

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