Characterization of the Cattle Production Systems in the Department of Cundinamarca (Colombia), Proposals for Sustainability

The aim of this document is to analyze the bovine production systems in the Department of Cundinamarca (Colombia) as an initial part of the strategic plan to implement sustainable and efficient technological proposals in this region of the Andes. Descriptive and productive agricultural data related to bovine production of the 116 municipalities were analyzed using a multivariate analysis method (principal component, cluster and variance analysis). The information contained quantitative variables regarding three topics: general information (geographical, cadastral and productive), a municipal bovine inventory, and productive information about the cattle farms. The analysis enabled us to generate three clusters of bovine production systems as follows: Cluster 1, representative of the dual-purpose activity, made up of 48 medium-climate municipalities, of which 64.6% of the municipal farms correspond to dual-purpose production with an average farm size of 5.2 ha, a carrying capacity of 1.2 UGM/ha and milk production per cow of 7.75 L/d; Cluster 2, made up of 36 cold-climate municipalities dedicated mainly to dairy production on farms (65.9%) of approximately 3.8 ha, with a carrying capacity of 2.3 UGM/ha and milk production per cow of 14.34 L/d.; and Cluster 3, made up of 32 warm-climate municipalities dedicated mainly to beef production on farms. In this cluster, 66.6% of the farms correspond to beef production of approximately 8.5 ha, with a carrying capacity of 1.2 UGM/ha and milk production of 6.35 L/d. Colombia’s climatic diversity and the wide range of bovine livestock activities are among the main strengths that make up the system’s advantages. However, the low technological development in the majority of the bovine livestock farms, which is related to variables such as low carrying capacity, as in Clusters 1 and 3 and with the low employment generated by bovine production in Colombia, are opportunities to improve the livestock industry. It is advisable to continue working to obtain data on important aspects of the system such as technology, nutrition, reproductive management (including artificial insemination), the economy and environmental and social aspects, in order to delve deeper into the sustainability of productive systems.