Characteristics and Influencing Factors of the Spatial and Temporal Variability of the Coupled Water–Energy–Food Nexus in the Yellow River Basin in Henan Province
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- Yutian Liang & Jiaxi Zhang & Kan Zhou, 2022. "Study on Driving Factors and Spatial Effects of Environmental Pollution in the Pearl River-Xijiang River Economic Belt, China," IJERPH, MDPI, vol. 19(11), pages 1-13, June.
- Shasha Xu & Weijun He & Juqin Shen & Dagmawi Mulugeta Degefu & Liang Yuan & Yang Kong, 2019. "Coupling and Coordination Degrees of the Core Water–Energy–Food Nexus in China," IJERPH, MDPI, vol. 16(9), pages 1-18, May.
- Rui Ding & Kai Yu & Ziwu Fan & Jiaying Liu, 2022. "Study and Application of Urban Aquatic Ecosystem Health Evaluation Index System in River Network Plain Area," IJERPH, MDPI, vol. 19(24), pages 1-11, December.
- Dong, Qianyu & Zhong, Kaiyi & Liao, Yijia & Xiong, Runli & Wang, Fengbo & Pang, Min, 2023. "Coupling coordination degree of environment, energy, and economic growth in resource-based provinces of China," Resources Policy, Elsevier, vol. 81(C).
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- Lei Tong & Mengdie Luo, 2024. "Spatiotemporal Evolution Characteristics and Driving Factors of Water-Energy-Food-Carbon System Vulnerability: A Case Study of the Yellow River Basin, China," Sustainability, MDPI, vol. 16(3), pages 1-32, January.
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Keywords
water–energy–food; coordinated development; spatial and temporal variation characteristics; impact factors; Yellow River Basin;All these keywords.
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