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Challenges and Solutions for Environmental Sustainability in the Hospitality Sector

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  • Ajay Khatter

    (William Angliss Institute, Melbourne 3000, Australia)

Abstract

This study aims to investigate the process by which hospitality organisations can initiate their pursuit of environmental sustainability, utilising a literature review as the primary research method. This study explores the notion of environmental sustainability within the context of the hospitality industry and its diverse range of stakeholders. This study aims to identify the challenges encountered by the industry in attaining sustainability goals and proposes potential strategies for fostering a sustainable future. In recent decades, there has been a notable increase in industrial activity, including within the hospitality industry, which has occurred without consideration for environmental consequences, consequently leading to environmental degradation. The issue of environmental sustainability is a matter of concern for stakeholders in the hospitality industry, and a comprehensive understanding of its long-term implications needs to be improved. The significance of environmental sustainability is growing in tandem with the expansion of the global population, industrial activity, and the observed phenomena of global warming, environmental degradation, and climate change. In recent years, there has been a notable endeavour by hospitality enterprises to minimise the ecological consequences of their operations on the surrounding environment. This research will investigate the obstacles to the hospitality sector achieving environmental sustainability. It will also propose novel strategies to enhance guest service and contentment, bolster the organisation’s reputation, and foster fresh revenue streams and competitive advantage. The implications of the study’s findings extend to various stakeholders within the hospitality industry, including businesses, guests, and other relevant parties, as well as the broader environmental context.

Suggested Citation

  • Ajay Khatter, 2023. "Challenges and Solutions for Environmental Sustainability in the Hospitality Sector," Sustainability, MDPI, vol. 15(15), pages 1-10, July.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:15:p:11491-:d:1201813
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    References listed on IDEAS

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    1. Maria de Lurdes Calisto & Jorge Umbelino & Ana Gonçalves & Cláudia Viegas, 2021. "Environmental Sustainability Strategies for Smaller Companies in the Hotel Industry: Doing the Right Thing or Doing Things Right?," Sustainability, MDPI, vol. 13(18), pages 1-19, September.
    2. Ajay Khatter & Leanne White & Joanne Pyke & Michael McGrath, 2021. "Stakeholders’ Influence on Environmental Sustainability in the Australian Hotel Industry," Sustainability, MDPI, vol. 13(3), pages 1-16, January.
    3. Eva Kiefhaber & Kathryn Pavlovich & Katharina Spraul, 2020. "Sustainability-Related Identities and the Institutional Environment: The Case of New Zealand Owner–Managers of Small- and Medium-Sized Hospitality Businesses," Journal of Business Ethics, Springer, vol. 163(1), pages 37-51, April.
    4. Mirela Ștefănică & Christiana Brigitte Sandu & Gina Ionela Butnaru & Alina-Petronela Haller, 2021. "The Nexus between Tourism Activities and Environmental Degradation: Romanian Tourists’ Opinions," Sustainability, MDPI, vol. 13(16), pages 1-19, August.
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    Cited by:

    1. Atour Taghipour & Amin Padash & Vahid Etemadi & Moein Khazaei & Samira Ebrahimi, 2024. "Sustainable and Circular Hotels and the Water–Food–Energy Nexus: Integration of Agrivoltaics, Hydropower, Solar Cells, Water Reservoirs, and Green Roofs," Sustainability, MDPI, vol. 16(5), pages 1-23, February.
    2. Mansour Alyahia & Alaa M. S. Azazz & Sameh Fayyad & Ibrahim A. Elshaer & Abuelkassem A. A. Mohammad, 2024. "Greenwashing Behavior in Hotels Industry: The Role of Green Transparency and Green Authenticity," Sustainability, MDPI, vol. 16(3), pages 1-20, January.

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