Prediction of China’s Grain Consumption from the Perspective of Sustainable Development—Based on GM(1,1) Model
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- Emiko Fukase & Will Martin, 2016.
"Who Will Feed China in the 21st Century? Income Growth and Food Demand and Supply in China,"
Journal of Agricultural Economics, Wiley Blackwell, vol. 67(1), pages 3-23, February.
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- Yuanyuan Chen & Changhe Lu, 2019. "Future Grain Consumption Trends and Implications on Grain Security in China," Sustainability, MDPI, vol. 11(19), pages 1-14, September.
- Peng Li & Ju Liu & Cuiping Wei, 2019. "A Dynamic Decision Making Method Based on GM(1,1) Model with Pythagorean Fuzzy Numbers for Selecting Waste Disposal Enterprises," Sustainability, MDPI, vol. 11(20), pages 1-19, October.
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- Hua Liu & Dan-Yang Li & Rong Ma & Ming Ma, 2022. "Assessing the Ecological Risks Based on the Three-Dimensional Ecological Footprint Model in Gansu Province," Sustainability, MDPI, vol. 14(24), pages 1-19, December.
- Xiaoyun Zhang & Yu Wang & Jie Bao & Tengda Wei & Shiwei Xu, 2022. "A Research on the Evaluation of China’s Food Security under the Perspective of Sustainable Development—Based on an Entropy Weight TOPSIS Model," Agriculture, MDPI, vol. 12(11), pages 1-19, November.
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Keywords
food security; food consumption; sustainable; GM(1; 1) model; prediction;All these keywords.
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