IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v14y2021i1p201-d711251.html
   My bibliography  Save this article

A Data Fusion Model to Merge the Spectra Data of Intact and Powdered Cayenne Pepper for the Fast Inspection of Antioxidant Properties

Author

Listed:
  • Kusumiyati Kusumiyati

    (Department of Agronomy, Faculty of Agriculture, Universitas Padjadjaran, Sumedang 45363, Indonesia)

  • Ine Elisa Putri

    (Department of Agronomy, Faculty of Agriculture, Universitas Padjadjaran, Sumedang 45363, Indonesia)

  • Agus Arip Munawar

    (Department of Agricultural Engineering, Faculty of Agriculture, Syiah Kuala University, Banda Aceh 23111, Indonesia)

  • Diding Suhandy

    (Department of Agricultural Engineering, Faculty of Agriculture, University of Lampung, Bandar Lampung 35145, Indonesia)

Abstract

Spectroscopy technology has been widely used for the quality assessment of agricultural products, but the models produced in recent studies usually focus on only one sample form. Meanwhile, most products, especially cayenne pepper, are not only in the form of fresh samples but also in powder. Therefore, the research used visible/near-infrared (Vis/NIR) spectroscopy to predict the antioxidant properties using a fusion model derived from both intact and powdered cayenne pepper. The parameters used to determine these properties include the %inhibition, antioxidant activity, and antioxidant capacity. The results showed that the fusion model at %inhibition was 0.90 (R cal ), 7.63 (RMSEC), 0.84 (R pred ), and 9.16 (RMSEP) while the antioxidant activity had 0.94, 181.82, 0.81 and 340.06, whereas antioxidant capacity produced 0.94, 14.42, 0.82 and 22.64 for R cal , RMSEC, Rpred, and RMSEP, respectively. The Vis/NIR spectroscopy was able to predict the antioxidant properties in both the intact and powdered cayenne pepper using the fusion model.

Suggested Citation

  • Kusumiyati Kusumiyati & Ine Elisa Putri & Agus Arip Munawar & Diding Suhandy, 2021. "A Data Fusion Model to Merge the Spectra Data of Intact and Powdered Cayenne Pepper for the Fast Inspection of Antioxidant Properties," Sustainability, MDPI, vol. 14(1), pages 1-11, December.
  • Handle: RePEc:gam:jsusta:v:14:y:2021:i:1:p:201-:d:711251
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/14/1/201/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/14/1/201/
    Download Restriction: no
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:14:y:2021:i:1:p:201-:d:711251. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.