IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v20y2023i7p5406-d1116533.html
   My bibliography  Save this article

Child-Owned Poultry Intervention Effects on Hemoglobin, Anemia, Concurrent Anemia and Stunting, and Morbidity Status of Young Children in Southern Ethiopia: A Cluster Randomized Controlled Community Trial

Author

Listed:
  • Anteneh Omer

    (School of Nutrition, Food Science and Technology, Hawassa University, Hawassa P.O. Box 5, Ethiopia)

  • Dejene Hailu

    (School of Public Health, Hawassa University, Hawassa P.O. Box 5, Ethiopia)

  • Susan Joyce Whiting

    (College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK S7N 5E5, Canada)

Abstract

Cereal-based diets contribute to anemia in Ethiopian children. Eggs have nutrients to boost hemoglobin levels as well as counter concurrent anemia and stunting (CAS) and morbidity status. A community trial, targeting 6–18 months old children, was conducted in Halaba. Two clusters were randomly selected and allocated to intervention (N = 122) and control (N = 121) arms. Intervention group (IG) children received egg-laying hens with caging in a cultural ceremony declaring child ownership of the chickens. Parents promised to feed eggs to the child. Health and agriculture extension workers promoted egg feeding, poultry husbandry, and sanitation to IG families. Control group (CG) had standard health and agriculture education. At baseline, groups were not different by hemoglobin, anemia, CAS, and morbidity status. Mean hemoglobin was 11.0 mg/dl and anemia prevalence was 41.6%. About 11.9% of children had CAS and 52.3% were sick. Using generalized estimating equations, the intervention increased hemoglobin by 0.53 g/dl (ß:0.53; p < 0.001; 95%CI: 0.28–0.79). IG children were 64% ( p < 0.001; odds ratio [OR]:0.36; 95%CI: 0.24–0.54) and 57% ( p = 0.007; OR: 0.43; 95%CI: 0.21–0.73) less likely to be anemic and have CAS, respectively, than CG, with no difference in morbidity. Child-owned poultry intervention is recommended in settings where anemia is high and animal-source food intake is low.

Suggested Citation

  • Anteneh Omer & Dejene Hailu & Susan Joyce Whiting, 2023. "Child-Owned Poultry Intervention Effects on Hemoglobin, Anemia, Concurrent Anemia and Stunting, and Morbidity Status of Young Children in Southern Ethiopia: A Cluster Randomized Controlled Community T," IJERPH, MDPI, vol. 20(7), pages 1-16, April.
    • Handle: RePEc:gam:jijerp:v:20:y:2023:i:7:p:5406-:d:1116533
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/20/7/5406/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1660-4601/20/7/5406/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Qiping Yang & Tong Yuan & Lina Yang & Jiaojiao Zou & Meimei Ji & Yefu Zhang & Jing Deng & Qian Lin, 2019. "Household Food Insecurity, Dietary Diversity, Stunting, and Anaemia among Left-Behind Children in Poor Rural Areas of China," IJERPH, MDPI, vol. 16(23), pages 1-13, November.
    2. Sarah Style & Melody Tondeur & Carlos Grijalva-Eternod & Josephine Pringle & Ismail Kassim & Caroline Wilkinson & Allison Oman & Carmel Dolan & Paul Spiegel & Andrew Seal, 2017. "Assessment of the effectiveness of a small quantity lipid-based nutrient supplement on reducing anaemia and stunting in refugee populations in the Horn of Africa: Secondary data analysis," PLOS ONE, Public Library of Science, vol. 12(6), pages 1-18, June.
    3. Anteneh Omer & Dejene Hailu & Susan J. Whiting, 2022. "Effect of a Child-Owned Poultry Intervention Providing Eggs on Nutrition Status and Motor Skills of Young Children in Southern Ethiopia: A Cluster Randomized and Controlled Community Trial," IJERPH, MDPI, vol. 19(22), pages 1-17, November.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Francesca Serio & Antonella De Donno & Giuseppe Valacchi, 2023. "Lifestyle, Nutrition, and Environmental Factors Influencing Health Benefits," IJERPH, MDPI, vol. 20(7), pages 1-3, March.
    2. Wanni Yang & Shaoping Li & Yuhe Guo & Yunli Bai & Chengfang Liu, 2022. "Association between Diet Quality and Health Outcomes among Children in Rural Areas of Northwest China," IJERPH, MDPI, vol. 19(13), pages 1-11, June.
    3. Bruno F. Sunguya & Si Zhu & Linda Simon Paulo & Bupe Ntoga & Fatma Abdallah & Vincent Assey & Rose Mpembeni & Jiayan Huang, 2020. "Regional Disparities in the Decline of Anemia and Remaining Challenges among Children in Tanzania: Analyses of the Tanzania Demographic and Health Survey 2004–2015," IJERPH, MDPI, vol. 17(10), pages 1-15, May.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:20:y:2023:i:7:p:5406-:d:1116533. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.