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Prevalence and Factors Associated with Eating Disorders in Military First Line of Defense against COVID-19: A Cross-Sectional Study during the Second Epidemic Wave in Peru

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  • Mario J. Valladares-Garrido

    (South American Center for Education and Research in Public Health, Universidad Norbert Wiener, Lima 15046, Peru
    Oficina de Epidemiología, Hospital Regional Lambayeque, Chiclayo 14012, Peru)

  • Darwin A. León-Figueroa

    (Emerge, Emerging Diseases and Climate Change Research Unit, School of Public Health and Administration, Universidad Peruana Cayetano Heredia, Lima 15013, Peru
    School of Medicine, Universidad de San Martín de Porres, Chiclayo 14012, Peru)

  • Cinthia Karina Picón-Reátegui

    (School of Medicine, Universidad de San Martín de Porres, Chiclayo 14012, Peru)

  • Abigaíl García-Vicente

    (School of Medicine, Universidad Nacional de Piura, Piura 20002, Peru
    Sociedad Científica de Estudiantes de Medicina de la Universidad Nacional de Piura (SOCIEMUNP), Piura 20002, Peru)

  • Danai Valladares-Garrido

    (School of Medicine, Universidad Cesar Vallejo, Piura 20001, Peru
    Unidad de Epidemiología y Salud Ambiental, Hospital de Apoyo II Santa Rosa, Piura 20008, Peru)

  • Virgilio E. Failoc-Rojas

    (Research Unit for Generation and Synthesis Evidence in Health, Universidad San Ignacio de Loyola, Lima 15024, Peru)

  • César Johan Pereira-Victorio

    (School of Medicine, Universidad Continental, Lima 15046, Peru)

Abstract

Few studies have evaluated eating disorders in military personnel engaged in defense activities during the COVID-19 pandemic. We aimed to determine the prevalence and factors associated with eating disorders in military personnel from Lambayeque, Peru. A secondary data analysis was performed among 510 military personnel during the second epidemic wave of COVID-19 in Peru. We used the Eating Attitudes Test (EAT-26) to assess eating disorders. We explored associations with insomnia, food insecurity, physical activity, resilience, fear to COVID-19, burnout syndrome, anxiety, depression, post-traumatic stress and selected sociodemographic variables. Eating disorders were experienced by 10.2% of participants. A higher prevalence of eating disorders was associated with having 7 to 12 months (PR: 2.97; 95% CI: 1.24–7.11) and 19 months or more (PR: 2.62; 95% CI: 1.11–6.17) working in the first line of defense against COVID-19, fear of COVID-19 (PR: 2.20; 95% CI: 1.26–3.85), burnout syndrome (PR: 3.73; 95% CI: 1.90–7.33) and post-traumatic stress (PR: 2.97; 95% CI: 1.13–7.83). A low prevalence of eating disorders was found in the military personnel. However, prevention of this problem should be focused on at-risk groups that experience mental health burdens.

Suggested Citation

  • Mario J. Valladares-Garrido & Darwin A. León-Figueroa & Cinthia Karina Picón-Reátegui & Abigaíl García-Vicente & Danai Valladares-Garrido & Virgilio E. Failoc-Rojas & César Johan Pereira-Victorio, 2023. "Prevalence and Factors Associated with Eating Disorders in Military First Line of Defense against COVID-19: A Cross-Sectional Study during the Second Epidemic Wave in Peru," IJERPH, MDPI, vol. 20(4), pages 1-17, February.
    • Handle: RePEc:gam:jijerp:v:20:y:2023:i:4:p:2848-:d:1059222
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