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Use of Information and Communications Technology in Family Services and Its Perceived Benefits amid the COVID-19 Pandemic in Hong Kong—Jockey Club SMART Family-Link Project

Author

Listed:
  • Hilary Pui-Yee Ho

    (School of Public Health, The University of Hong Kong, Hong Kong
    These authors contributed equally to this work.)

  • Agnes Yuen-Kwan Lai

    (School of Nursing, The University of Hong Kong, Hong Kong
    These authors contributed equally to this work.)

  • Ricky Yu-Kwong Kwok

    (Department of Electrical and Electronic Engineering, The University of Hong Kong, Hong Kong
    Hong Kong Metropolitan University, Hong Kong)

  • Tai-On Kwok

    (Technology-Enriched Learning Initiative, The University of Hong Kong, Hong Kong)

  • Edward Chow

    (Technology-Enriched Learning Initiative, The University of Hong Kong, Hong Kong)

  • Teresa Yip

    (The Hong Kong Catholic Marriage Advisory Council, Hong Kong)

  • Wai-Yan Tang

    (Hong Kong Sheng Kung Hui Welfare Council Limited, Hong Kong)

  • Kam-Wing Leung

    (Hong Kong Christian Service, Hong Kong)

  • Eliza Lam

    (Caritas-Hong Kong, Hong Kong)

  • Kam-Yin Lam

    (Tung Wah Group of Hospitals, Hong Kong)

  • Terry Shuk-Yin Tsui

    (Hong Kong Children & Youth Services, Hong Kong)

  • Wai-Fong Lok

    (Hong Kong Family Welfare Society, Hong Kong)

  • Pui-Wah Yam

    (The Neighbourhood Advice-Action Council, Hong Kong)

  • Shuk-Fong Wong

    (Christian Family Service Centre, Hong Kong)

  • Chiu-Man Wong

    (St. James’ Settlement, Hong Kong)

  • Kerin Kwok-Wing Cham

    (International Social Service Hong Kong Branch, Hong Kong)

  • Bonny Yee-Man Wong

    (School of Nursing and Health Studies, Hong Kong Metropolitan University, Hong Kong)

  • Sai-Yin Ho

    (School of Public Health, The University of Hong Kong, Hong Kong)

  • Man-Ping Wang

    (School of Nursing, The University of Hong Kong, Hong Kong)

  • Tai-Hing Lam

    (School of Public Health, The University of Hong Kong, Hong Kong)

Abstract

Introduction: We examined information and communications technology (ICT) use in family services and its perceived benefits and barriers amid the COVID-19 pandemic in Hong Kong. Methods: We invited all family service social workers of 12 NGOs to complete an anonymous online questionnaire in May 2020 (Part A) and a management representative from each NGO to provide written feedback on ICT use in January 2021 (Part B). Results: In Part A, of 255 respondents (response rate: 67.3%), perceived ICT use in conducting programmes, groups, casework and preventive family programmes showed net increases of 33.9–54.5%; perceived ICT use in different work processes showed net increases of 18.8–48.6%. The three most common perceived benefits were “providing another option to service users” (74.2%), “more convenient service” (60.2%) and “maintaining normal service” (59.7%). In Part B, 12 management representatives consistently reported positive impacts of ICT use on family services. They shared actionable strategies (e.g., ICT skill-related training) and concerns about data privacy and management. Conclusions: ICT use in family services markedly increased amid the COVID-19 pandemic in Hong Kong. It helped make the services more accessible especially when the pandemic restricted face-to-face services.

Suggested Citation

  • Hilary Pui-Yee Ho & Agnes Yuen-Kwan Lai & Ricky Yu-Kwong Kwok & Tai-On Kwok & Edward Chow & Teresa Yip & Wai-Yan Tang & Kam-Wing Leung & Eliza Lam & Kam-Yin Lam & Terry Shuk-Yin Tsui & Wai-Fong Lok & , 2022. "Use of Information and Communications Technology in Family Services and Its Perceived Benefits amid the COVID-19 Pandemic in Hong Kong—Jockey Club SMART Family-Link Project," IJERPH, MDPI, vol. 19(23), pages 1-14, November.
  • Handle: RePEc:gam:jijerp:v:19:y:2022:i:23:p:15634-:d:983161
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    References listed on IDEAS

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    1. Ana C. Romea & Diana Valero & Carmen Elboj & Patricia Melgar, 2022. "Mental Health and Access to Information in Times of COVID-19: The Role of Social Work," IJERPH, MDPI, vol. 19(8), pages 1-12, April.
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