IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v17y2020i18p6778-d414879.html
   My bibliography  Save this article

Do Changes in the Local Food Environment Within New Residential Developments Influence the Diets of Residents? Longitudinal Results from RESIDE

Author

Listed:
  • Alexia Bivoltsis

    (School of Population and Global Health, The University of Western Australia, 35 Stirling Highway, Crawley 6009, Western Australia, Australia)

  • Gina Trapp

    (School of Population and Global Health, The University of Western Australia, 35 Stirling Highway, Crawley 6009, Western Australia, Australia
    Telethon Kids Institute, P.O. Box 855, West Perth 6872, Western Australia, Australia)

  • Matthew Knuiman

    (School of Population and Global Health, The University of Western Australia, 35 Stirling Highway, Crawley 6009, Western Australia, Australia)

  • Paula Hooper

    (Australian Urban Design Centre, School of Design, The University of Western Australia, 1002 Hay Street, Perth 6000, Western Australia, Australia)

  • Gina L. Ambrosini

    (School of Population and Global Health, The University of Western Australia, 35 Stirling Highway, Crawley 6009, Western Australia, Australia)

Abstract

Background : There is limited longitudinal evidence supporting a link between food outlet locations and dietary outcomes to inform policy and urban planning. This study examined how longitudinal changes in the local food environment within new residential developments influenced changes in adult dietary intake. Methods : Adult participant data (n = 3223 person-observations) were sourced from the RESIDential Environments (RESIDE) project across three time points between 2004 to 2012 in Perth, Western Australia. Fixed effects regression estimated the relationship between change in spatial exposure to the local food environment, individual behaviours and perceptions of the local food environment with dietary outcome variables (healthy diet score, unhealthy diet score, diet quality score and fruit/vegetable intake). Results : An increase over time in the percentage of healthy food outlets around the home was significantly ( p ≤ 0.05) associated with an increase in healthy diet scores and an increase in the distance from home to the nearest café restaurant was significantly ( p ≤ 0.05) associated with an increase in diet quality scores. Conclusions : Modifying the local food environment by increasing the relative proportion of healthy food outlets around the home may support healthier dietary intake.

Suggested Citation

  • Alexia Bivoltsis & Gina Trapp & Matthew Knuiman & Paula Hooper & Gina L. Ambrosini, 2020. "Do Changes in the Local Food Environment Within New Residential Developments Influence the Diets of Residents? Longitudinal Results from RESIDE," IJERPH, MDPI, vol. 17(18), pages 1-14, September.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:18:p:6778-:d:414879
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/17/18/6778/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1660-4601/17/18/6778/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Rummo, P.E. & Meyer, K.A. & Boone-Heinonen, J. & Jacobs, D.R., Jr. & Kiefe, C.I. & Lewis, C.E. & Steffen, L.M. & Gordon-Larsen, P., 2015. "Neighborhood availability of convenience stores and diet quality: Findings from 20 years of follow-up in the Coronary Artery Risk Development in Young Adults study," American Journal of Public Health, American Public Health Association, vol. 105(5), pages 65-73.
    2. Richard C. Sadler & Jason A. Gilliland & Godwin Arku, 2013. "A Food Retail-Based Intervention on Food Security and Consumption," IJERPH, MDPI, vol. 10(8), pages 1-22, August.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Jillian O’Mara & Wilma Waterlander & Mary Nicolaou, 2021. "Exploring the Role of the Food Environment in Dietary Acculturation: A Study amongst Moroccan Immigrants in The Netherlands," IJERPH, MDPI, vol. 18(7), pages 1-12, March.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Ke Peng & Nikhil Kaza, 2020. "Association between Neighborhood Food Access, Household Income, and Purchase of Snacks and Beverages in the United States," IJERPH, MDPI, vol. 17(20), pages 1-14, October.
    2. Gian-Claudia Sciara & Kristin Lovejoy & Susan Handy, 2018. "The Impacts of Big Box Retail on Downtown: A Case Study of Target in Davis (CA)," Journal of the American Planning Association, Taylor & Francis Journals, vol. 84(1), pages 45-60, January.
    3. Richard Casey Sadler & Amanda Y. Kong & Zachary Buchalski & Erika Renee Chanderraj & Laura A. Carravallah, 2021. "Linking the Flint Food Store Survey: Is Objective or Perceived Access to Healthy Foods Associated with Glycemic Control in Patients with Type 2 Diabetes?," IJERPH, MDPI, vol. 18(19), pages 1-13, September.
    4. Nan-He Yoon & Changwoo Shon, 2020. "Convenience Store Use and the Health of Urban Adolescents in Seoul, South Korea," IJERPH, MDPI, vol. 17(18), pages 1-13, September.
    5. Xiaowei Cai & Richard Volpe & Christiane Schroeter & Lisa Mancino, 2018. "Food retail market structure and produce purchases in the United States," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 756-770, October.
    6. Dorceta E. Taylor & Katherine Allison & Tevin Hamilton & Ashley Bell, 2023. "Race, Socioeconomic Status, and Food Access in Two Predominantly White Cities: The Case of Lansing, East Lansing, and Surrounding Townships in Michigan," Sustainability, MDPI, vol. 15(20), pages 1-49, October.
    7. Wan Ying Gan & Norhasmah Sulaiman & Leh Shii Law & Nurzalinda Zalbahar & Salma Faeza Ahmad Fuzi & Martin A. Wilkes, 2020. "Exploration of Food-Seeking Behaviour, Food Preparation, and Restrictions to Sufficient Food among the Jahai Sub-Tribe (Indigenous People) in Gerik, Malaysia," IJERPH, MDPI, vol. 17(1), pages 1-12, January.
    8. Isaac Sohn Leslie & Jessica Carson & Analena Bruce, 2023. "LGBTQ+ food insufficiency in New England," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1039-1054, September.
    9. Lise Heroux, 2020. "A Longitudinal Study of American and Canadian Convenience Store Marketing Strategies," International Business Research, Canadian Center of Science and Education, vol. 13(8), pages 1-66, August.
    10. Cai, Xiaowei & Volpe, Richard J. & Schroeter, Christiane & Mancino, Lisa, 2017. "Food Retail Market Structure and Produce Purchases in the U.S," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258471, Agricultural and Applied Economics Association.
    11. Jackie Yenerall & Wen You & Jennie Hill, 2017. "Investigating the Spatial Dimension of Food Access," IJERPH, MDPI, vol. 14(8), pages 1-15, August.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:17:y:2020:i:18:p:6778-:d:414879. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.