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Environmental Influences on Food Behaviour

Author

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  • Catherine Paquet

    (Australian Centre for Precision Health, University of South Australia Cancer Research Institute, Adelaide, SA 5001, Australia
    School of Health Sciences, University of South Australia, Adelaide, SA 5001, Australia)

Abstract

The ubiquitous presence of food cues in our modern environment is believed to contribute to the rising trends in overconsumption and associated obesity observed over the last few decades [...]

Suggested Citation

  • Catherine Paquet, 2019. "Environmental Influences on Food Behaviour," IJERPH, MDPI, vol. 16(15), pages 1-4, August.
    • Handle: RePEc:gam:jijerp:v:16:y:2019:i:15:p:2763-:d:254236
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    References listed on IDEAS

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    1. Joreintje D. Mackenbach & Marielle A. Beenackers & J. Mark Noordzij & Joost Oude Groeniger & Jeroen Lakerveld & Frank J. van Lenthe, 2019. "The Moderating Role of Self-Control and Financial Strain in the Relation between Exposure to the Food Environment and Obesity: The GLOBE Study," IJERPH, MDPI, vol. 16(4), pages 1-12, February.
    2. Ting Zhang & Bo Huang, 2018. "Local Retail Food Environment and Consumption of Fruit and Vegetable among Adults in Hong Kong," IJERPH, MDPI, vol. 15(10), pages 1-15, October.
    3. Mariane de Almeida Alves & Maria Gabriela M. Pinho & Elizabeth Nappi Corrêa & Janaina das Neves & Francisco de Assis Guedes de Vasconcelos, 2019. "Parental Perceived Travel Time to and Reported Use of Food Retailers in Association with School Children’s Dietary Patterns," IJERPH, MDPI, vol. 16(5), pages 1-12, March.
    4. Katherine L. Baldock & Catherine Paquet & Natasha J. Howard & Neil T. Coffee & Anne W. Taylor & Mark Daniel, 2019. "Correlates of Discordance between Perceived and Objective Distances to Local Fruit and Vegetable Retailers," IJERPH, MDPI, vol. 16(7), pages 1-11, April.
    5. Sarah Gerritsen & Sophia Harré & Boyd Swinburn & David Rees & Ana Renker-Darby & Ann E. Bartos & Wilma E. Waterlander, 2019. "Systemic Barriers and Equitable Interventions to Improve Vegetable and Fruit Intake in Children: Interviews with National Food System Actors," IJERPH, MDPI, vol. 16(8), pages 1-19, April.
    6. Iana A. Castro & Anuja Majmundar & Christine B. Williams & Barbara Baquero, 2018. "Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review," IJERPH, MDPI, vol. 15(11), pages 1-19, November.
    7. Loma Veatupu & Viliami Puloka & Moira Smith & Christina McKerchar & Louise Signal, 2019. "Me’akai in Tonga: Exploring the Nature and Context of the Food Tongan Children Eat in Ha’apai Using Wearable Cameras," IJERPH, MDPI, vol. 16(10), pages 1-14, May.
    8. Thomas P. Wycherley & Jolieke C. van der Pols & Mark Daniel & Natasha J. Howard & Kerin O’Dea & Julie K. Brimblecombe, 2019. "Associations between Community Environmental-Level Factors and Diet Quality in Geographically Isolated Australian Communities," IJERPH, MDPI, vol. 16(11), pages 1-8, May.
    9. Kristin A. Riggsbee & Jonathon Riggsbee & Melissa J. Vilaro & Lauren Moret & Marsha Spence & Elizabeth Anderson Steeves & Wenjun Zhou & Melissa D. Olfert & Lisa Franzen-Castle & Tanya Horacek & Elizab, 2018. "More than Fast Food: Development of a Story Map to Compare Adolescent Perceptions and Observations of Their Food Environments and Related Food Behaviors," IJERPH, MDPI, vol. 16(1), pages 1-14, December.
    10. María Sandín Vázquez & Jesús Rivera & Paloma Conde & Marta Gutiérrez & Julia Díez & Joel Gittelsohn & Manuel Franco, 2019. "Social Norms Influencing the Local Food Environment as Perceived by Residents and Food Traders: The Heart Healthy Hoods Project," IJERPH, MDPI, vol. 16(3), pages 1-13, February.
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    Cited by:

    1. Dominika Skolmowska & Dominika Głąbska, 2021. "Analysis of Environmental Determinants of Heme and Nonheme Iron Intake in a National Sample of Polish Adolescents," IJERPH, MDPI, vol. 18(10), pages 1-16, May.
    2. Hiroko Oe & Yasuyuki Yamaoka, 2023. "How to Support Expanding Sales Channels of Agri-Food Products in New Markets: Healthiness and New Experiences of Tunisian Olive Oil," Businesses, MDPI, vol. 3(3), pages 1-20, June.

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