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FIKWater: A Water Consumption Dataset from Three Restaurant Kitchens in Portugal

Author

Listed:
  • Lucas Pereira

    (ITI, LARSyS, Técnico Lisboa, 1049-001 Lisboa, Portugal)

  • Vitor Aguiar

    (ITI, LARSyS, ARDITI, 9020-105 Funchal, Portugal)

  • Fábio Vasconcelos

    (ITI, LARSyS, ARDITI, 9020-105 Funchal, Portugal
    Now at Empresa de Eletricidade da Madeira.)

Abstract

With the advent of the Internet of Things (IoT) and low-cost sensing technologies, the availability of data has reached levels never imagined before by the research community. However, independently of their size, data are only as valuable as the ability to have access to them. This paper presents the FIKWater dataset, which contains time series data for hot and cold water demand collected from three restaurant kitchens in Portugal for consecutive periods between two and four weeks. The measurements were taken using ultrasonic flow meters, at a sampling frequency of 0.2 Hz. Additionally, some details of the monitored spaces are also provided.

Suggested Citation

  • Lucas Pereira & Vitor Aguiar & Fábio Vasconcelos, 2021. "FIKWater: A Water Consumption Dataset from Three Restaurant Kitchens in Portugal," Data, MDPI, vol. 6(3), pages 1-10, March.
    • Handle: RePEc:gam:jdataj:v:6:y:2021:i:3:p:26-:d:509186
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    References listed on IDEAS

    as
    1. Christian Richter & Rainer Stamminger, 2012. "Water Consumption in the Kitchen – A Case Study in Four European Countries," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 26(6), pages 1639-1649, April.
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    Cited by:

    1. Jaturapith Krohkaew & Pongpon Nilaphruek & Niti Witthayawiroj & Sakchai Uapipatanakul & Yamin Thwe & Padma Nyoman Crisnapati, 2023. "Thailand Raw Water Quality Dataset Analysis and Evaluation," Data, MDPI, vol. 8(9), pages 1-18, September.

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